Kenya vs Sri Lanka: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Kenya
- Sri Lanka
How they compare
Sri Lanka currently reports 10,842 ha against 10,423 ha in Kenya, a difference of 419 ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Kenya ahead.
Kenya ranks 71st and Sri Lanka ranks 69th of 206 countries.
Across the 5 decades both report, Kenya averaged higher in 1 and Sri Lanka in 4.
Head to head by decade
| Decade | Kenya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,200 ha | 10,000 ha | 200 ha | Kenya |
| 1990s | 5,591 ha | 10,265 ha | 4,674 ha | Sri Lanka |
| 2000s | 8,080 ha | 10,310 ha | 2,230 ha | Sri Lanka |
| 2010s | 10,125 ha | 10,765 ha | 639.9 ha | Sri Lanka |
| 2020s | 10,423 ha | 10,817 ha | 393.6 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Kenya or Sri Lanka?
- Sri Lanka, at 10,842 ha against 10,423 ha in Kenya as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Kenya and Sri Lanka?
- 419 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Kenya and Sri Lanka?
- 40 years are reported by both, from 1985 to 2024.
- How do Kenya and Sri Lanka rank globally for other fruits, n.e.c. — area harvested?
- Kenya ranks 71st and Sri Lanka ranks 69th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.