Other fruits, n.e.c. — Area harvested in Europe
Europe: Other fruits, n.e.c. — Area harvested was 17,902 ha in 2024. ▼ Falling
Other fruits, n.e.c. — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Europe is 17,902 ha, measured in 2024.
That represents a change of down 7.9% on the previous year and down 75.9% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Europe peaked at 185,008 ha in 1994 and was at its lowest, 10,786 ha, in 2018.
Europe ranks 20th of 29 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 84,778 ha | — |
| 1962 | 84,112 ha | -0.8% |
| 1963 | 86,185 ha | +2.5% |
| 1964 | 100,363 ha | +16.5% |
| 1965 | 94,104 ha | -6.2% |
| 1966 | 101,057 ha | +7.4% |
| 1967 | 109,465 ha | +8.3% |
| 1968 | 104,342 ha | -4.7% |
| 1969 | 98,007 ha | -6.1% |
| 1970 | 67,535 ha | -31.1% |
| 1971 | 79,255 ha | +17.4% |
| 1972 | 73,648 ha | -7.1% |
| 1973 | 62,204 ha | -15.5% |
| 1974 | 73,073 ha | +17.5% |
| 1975 | 89,213 ha | +22.1% |
| 1976 | 66,967 ha | -24.9% |
| 1977 | 52,406 ha | -21.7% |
| 1978 | 53,271 ha | +1.7% |
| 1979 | 51,384 ha | -3.5% |
| 1980 | 49,992 ha | -2.7% |
| 1981 | 51,518 ha | +3.1% |
| 1982 | 51,436 ha | -0.2% |
| 1983 | 53,158 ha | +3.3% |
| 1984 | 52,415 ha | -1.4% |
| 1985 | 81,303 ha | +55.1% |
| 1986 | 77,119 ha | -5.1% |
| 1987 | 78,010 ha | +1.2% |
| 1988 | 74,901 ha | -4.0% |
| 1989 | 75,506 ha | +0.8% |
| 1990 | 78,873 ha | +4.5% |
| 1991 | 74,147 ha | -6.0% |
| 1992 | 161,276 ha | +117.5% |
| 1993 | 180,679 ha | +12.0% |
| 1994 | 185,008 ha | +2.4% |
| 1995 | 143,117 ha | -22.6% |
| 1996 | 147,499 ha | +3.1% |
| 1997 | 167,598 ha | +13.6% |
| 1998 | 171,163 ha | +2.1% |
| 1999 | 106,038 ha | -38.0% |
| 2000 | 104,213 ha | -1.7% |
| 2001 | 77,290 ha | -25.8% |
| 2002 | 68,772 ha | -11.0% |
| 2003 | 76,032 ha | +10.6% |
| 2004 | 74,653 ha | -1.8% |
| 2005 | 73,564 ha | -1.5% |
| 2006 | 70,089 ha | -4.7% |
| 2007 | 71,682 ha | +2.3% |
| 2008 | 67,937 ha | -5.2% |
| 2009 | 66,130 ha | -2.7% |
| 2010 | 66,142 ha | +0.0% |
| 2011 | 74,633 ha | +12.8% |
| 2012 | 68,536 ha | -8.2% |
| 2013 | 70,062 ha | +2.2% |
| 2014 | 74,156 ha | +5.8% |
| 2015 | 85,812 ha | +15.7% |
| 2016 | 90,244 ha | +5.2% |
| 2017 | 90,375 ha | +0.1% |
| 2018 | 10,786 ha | -88.1% |
| 2019 | 11,337 ha | +5.1% |
| 2020 | 11,349 ha | +0.1% |
| 2021 | 12,518 ha | +10.3% |
| 2022 | 13,129 ha | +4.9% |
| 2023 | 19,433 ha | +48.0% |
| 2024 | 17,902 ha | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,824 ha | 84,112 ha | 109,465 ha | 9 |
| 1970s | 66,896 ha | 51,384 ha | 89,213 ha | 10 |
| 1980s | 64,536 ha | 49,992 ha | 81,303 ha | 10 |
| 1990s | 141,540 ha | 74,147 ha | 185,008 ha | 10 |
| 2000s | 75,036 ha | 66,130 ha | 104,213 ha | 10 |
| 2010s | 64,208 ha | 10,786 ha | 90,375 ha | 10 |
| 2020s | 14,866 ha | 11,349 ha | 19,433 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Europe?
- Other fruits, n.e.c. — area harvested in Europe was 17,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Europe?
- The highest recorded value was 185,008 ha in 1994.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Europe?
- The lowest recorded value was 10,786 ha in 2018.
- How does Europe rank for other fruits, n.e.c. — area harvested?
- Europe ranks 20th out of 29 regions with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Europe?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.