Other fruits, n.e.c. — Area harvested in Europe
Europe: Other fruits, n.e.c. — Area harvested was 17,902 ha in 2024. ▼ Falling
Other fruits, n.e.c. — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Europe is 17,902 ha, measured in 2024.
That represents a change of down 7.9% on the previous year and down 75.9% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Europe peaked at 185,008 ha in 1994 and was at its lowest, 10,786 ha, in 2018.
Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 84,778 ha | — |
| 1962 | 84,112 ha | -0.8% |
| 1963 | 86,185 ha | +2.5% |
| 1964 | 100,363 ha | +16.5% |
| 1965 | 94,104 ha | -6.2% |
| 1966 | 101,057 ha | +7.4% |
| 1967 | 109,465 ha | +8.3% |
| 1968 | 104,342 ha | -4.7% |
| 1969 | 98,007 ha | -6.1% |
| 1970 | 67,535 ha | -31.1% |
| 1971 | 79,255 ha | +17.4% |
| 1972 | 73,648 ha | -7.1% |
| 1973 | 62,204 ha | -15.5% |
| 1974 | 73,073 ha | +17.5% |
| 1975 | 89,213 ha | +22.1% |
| 1976 | 66,967 ha | -24.9% |
| 1977 | 52,406 ha | -21.7% |
| 1978 | 53,271 ha | +1.7% |
| 1979 | 51,384 ha | -3.5% |
| 1980 | 49,992 ha | -2.7% |
| 1981 | 51,518 ha | +3.1% |
| 1982 | 51,436 ha | -0.2% |
| 1983 | 53,158 ha | +3.3% |
| 1984 | 52,415 ha | -1.4% |
| 1985 | 81,303 ha | +55.1% |
| 1986 | 77,119 ha | -5.1% |
| 1987 | 78,010 ha | +1.2% |
| 1988 | 74,901 ha | -4.0% |
| 1989 | 75,506 ha | +0.8% |
| 1990 | 78,873 ha | +4.5% |
| 1991 | 74,147 ha | -6.0% |
| 1992 | 161,276 ha | +117.5% |
| 1993 | 180,679 ha | +12.0% |
| 1994 | 185,008 ha | +2.4% |
| 1995 | 143,117 ha | -22.6% |
| 1996 | 147,499 ha | +3.1% |
| 1997 | 167,598 ha | +13.6% |
| 1998 | 171,163 ha | +2.1% |
| 1999 | 106,038 ha | -38.0% |
| 2000 | 104,213 ha | -1.7% |
| 2001 | 77,290 ha | -25.8% |
| 2002 | 68,772 ha | -11.0% |
| 2003 | 76,032 ha | +10.6% |
| 2004 | 74,653 ha | -1.8% |
| 2005 | 73,564 ha | -1.5% |
| 2006 | 70,089 ha | -4.7% |
| 2007 | 71,682 ha | +2.3% |
| 2008 | 67,937 ha | -5.2% |
| 2009 | 66,130 ha | -2.7% |
| 2010 | 66,142 ha | +0.0% |
| 2011 | 74,633 ha | +12.8% |
| 2012 | 68,536 ha | -8.2% |
| 2013 | 70,062 ha | +2.2% |
| 2014 | 74,156 ha | +5.8% |
| 2015 | 85,812 ha | +15.7% |
| 2016 | 90,244 ha | +5.2% |
| 2017 | 90,375 ha | +0.1% |
| 2018 | 10,786 ha | -88.1% |
| 2019 | 11,337 ha | +5.1% |
| 2020 | 11,349 ha | +0.1% |
| 2021 | 12,518 ha | +10.3% |
| 2022 | 13,129 ha | +4.9% |
| 2023 | 19,433 ha | +48.0% |
| 2024 | 17,902 ha | -7.9% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +117.5% | 74,147 ha | 161,276 ha |
| 2018 | -88.1% | 90,375 ha | 10,786 ha |
| 1985 | +55.1% | 52,415 ha | 81,303 ha |
| 2023 | +48.0% | 13,129 ha | 19,433 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,824 ha | 84,112 ha | 109,465 ha | 9 |
| 1970s | 66,896 ha | 51,384 ha | 89,213 ha | 10 |
| 1980s | 64,536 ha | 49,992 ha | 81,303 ha | 10 |
| 1990s | 141,540 ha | 74,147 ha | 185,008 ha | 10 |
| 2000s | 75,036 ha | 66,130 ha | 104,213 ha | 10 |
| 2010s | 64,208 ha | 10,786 ha | 90,375 ha | 10 |
| 2020s | 14,866 ha | 11,349 ha | 19,433 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Europe?
- Other fruits, n.e.c. — area harvested in Europe was 17,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Europe?
- The highest recorded value was 185,008 ha in 1994.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Europe?
- The lowest recorded value was 10,786 ha in 2018.
- How does Europe rank for other fruits, n.e.c. — area harvested?
- Europe ranks 23rd out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Europe?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.