Other fruits, n.e.c. — Area harvested in Costa Rica
Costa Rica: Other fruits, n.e.c. — Area harvested was 56,712 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Costa Rica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Costa Rica stood at 56,712 ha.
The figure is up 0.5% on the previous year and up 22.7% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Costa Rica peaked at 59,865 ha in 2018 and was at its lowest, 5,150 ha, in 1985.
That places Costa Rica 16th out of 152 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Costa Rica, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 5,150 ha | — |
| 1986 | 5,150 ha | +0.0% |
| 1987 | 5,150 ha | +0.0% |
| 1988 | 5,150 ha | +0.0% |
| 1989 | 6,350 ha | +23.3% |
| 1990 | 8,251 ha | +29.9% |
| 1991 | 7,900 ha | -4.3% |
| 1992 | 8,600 ha | +8.9% |
| 1993 | 10,854 ha | +26.2% |
| 1994 | 12,300 ha | +13.3% |
| 1995 | 15,300 ha | +24.4% |
| 1996 | 18,000 ha | +17.6% |
| 1997 | 20,000 ha | +11.1% |
| 1998 | 23,000 ha | +15.0% |
| 1999 | 26,000 ha | +13.0% |
| 2000 | 21,000 ha | -19.2% |
| 2001 | 24,000 ha | +14.3% |
| 2002 | 13,600 ha | -43.3% |
| 2003 | 21,000 ha | +54.4% |
| 2004 | 22,000 ha | +4.8% |
| 2005 | 27,000 ha | +22.7% |
| 2006 | 29,300 ha | +8.5% |
| 2007 | 33,400 ha | +14.0% |
| 2008 | 35,000 ha | +4.8% |
| 2009 | 33,000 ha | -5.7% |
| 2010 | 31,000 ha | -6.1% |
| 2011 | 34,381 ha | +10.9% |
| 2012 | 34,000 ha | -1.1% |
| 2013 | 35,675 ha | +4.9% |
| 2014 | 46,238 ha | +29.6% |
| 2015 | 49,263 ha | +6.5% |
| 2016 | 52,561 ha | +6.7% |
| 2017 | 56,526 ha | +7.5% |
| 2018 | 59,865 ha | +5.9% |
| 2019 | 56,317 ha | -5.9% |
| 2020 | 55,648 ha | -1.2% |
| 2021 | 57,277 ha | +2.9% |
| 2022 | 56,414 ha | -1.5% |
| 2023 | 56,446 ha | +0.1% |
| 2024 | 56,712 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,390 ha | 5,150 ha | 6,350 ha | 5 |
| 1990s | 15,020 ha | 7,900 ha | 26,000 ha | 10 |
| 2000s | 25,930 ha | 13,600 ha | 35,000 ha | 10 |
| 2010s | 45,583 ha | 31,000 ha | 59,865 ha | 10 |
| 2020s | 56,499 ha | 55,648 ha | 57,277 ha | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Costa Rica?
- Other fruits, n.e.c. — area harvested in Costa Rica was 56,712 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Costa Rica?
- The highest recorded value was 59,865 ha in 2018.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Costa Rica?
- The lowest recorded value was 5,150 ha in 1985.
- How does Costa Rica rank for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 16th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Costa Rica?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.