Europe vs Iraq: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Europe
- Iraq
How they compare
Iraq currently reports 49,277 ha against 17,902 ha in Europe, a difference of 31,375 ha.
That makes Iraq's figure about 2.8 times Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.
Europe ranks 23rd and Iraq ranks 25th of 30 groups.
Across the 5 decades both report, Europe averaged higher in 4 and Iraq in 1.
Head to head by decade
| Decade | Europe | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 77,368 ha | 11,650 ha | 65,718 ha | Europe |
| 1990s | 141,540 ha | 11,437 ha | 130,103 ha | Europe |
| 2000s | 75,036 ha | 11,535 ha | 63,502 ha | Europe |
| 2010s | 64,208 ha | 20,970 ha | 43,238 ha | Europe |
| 2020s | 14,866 ha | 49,470 ha | 34,604 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Europe or Iraq?
- Iraq, at 49,277 ha against 17,902 ha in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Europe and Iraq?
- 31,375 ha, with Iraq ahead.
- How many years of comparable data are there for Europe and Iraq?
- 40 years are reported by both, from 1985 to 2024.
- How do Europe and Iraq rank globally for other fruits, n.e.c. — area harvested?
- Europe ranks 23rd and Iraq ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.