Costa Rica vs Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Europe
How they compare
Costa Rica currently reports 56,712 ha against 17,902 ha in Europe, a difference of 38,810 ha.
That makes Costa Rica's figure about 3.2 times Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.
Costa Rica ranks 22nd and Europe ranks 23rd of 206 countries.
Across the 5 decades both report, Costa Rica averaged higher in 1 and Europe in 4.
Head to head by decade
| Decade | Costa Rica | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 77,368 ha | 71,978 ha | Europe |
| 1990s | 15,020 ha | 141,540 ha | 126,519 ha | Europe |
| 2000s | 25,930 ha | 75,036 ha | 49,106 ha | Europe |
| 2010s | 45,583 ha | 64,208 ha | 18,626 ha | Europe |
| 2020s | 56,499 ha | 14,866 ha | 41,633 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Europe?
- Costa Rica, at 56,712 ha against 17,902 ha in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Europe?
- 38,810 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Europe rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Europe ranks 23rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.