Europe vs Niger: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Europe
- Niger
How they compare
Niger currently reports 52,990 ha against 17,902 ha in Europe, a difference of 35,088 ha.
That makes Niger's figure about 3.0 times Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.
Europe ranks 23rd and Niger ranks 24th of 30 groups.
Across the 5 decades both report, Europe averaged higher in 4 and Niger in 1.
Head to head by decade
| Decade | Europe | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 77,368 ha | 7,200 ha | 70,168 ha | Europe |
| 1990s | 141,540 ha | 7,475 ha | 134,065 ha | Europe |
| 2000s | 75,036 ha | 28,565 ha | 46,471 ha | Europe |
| 2010s | 64,208 ha | 52,247 ha | 11,961 ha | Europe |
| 2020s | 14,866 ha | 52,908 ha | 38,042 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Europe or Niger?
- Niger, at 52,990 ha against 17,902 ha in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Europe and Niger?
- 35,088 ha, with Niger ahead.
- How many years of comparable data are there for Europe and Niger?
- 40 years are reported by both, from 1985 to 2024.
- How do Europe and Niger rank globally for other fruits, n.e.c. — area harvested?
- Europe ranks 23rd and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.