Europe vs Sudan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Europe
- Sudan
How they compare
Sudan currently reports 53,730 ha against 17,902 ha in Europe, a difference of 35,828 ha.
That makes Sudan's figure about 3.0 times Europe's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Europe ahead.
Europe ranks 23rd and Sudan ranks 23rd of 30 groups.
Across the 2 decades both report, Europe averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62,664 ha | 49,978 ha | 12,685 ha | Europe |
| 2020s | 14,866 ha | 53,538 ha | 38,672 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Europe or Sudan?
- Sudan, at 53,730 ha against 17,902 ha in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Europe and Sudan?
- 35,828 ha, with Sudan ahead.
- How many years of comparable data are there for Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Europe and Sudan rank globally for other fruits, n.e.c. — area harvested?
- Europe ranks 23rd and Sudan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.