Cameroon vs Spain: Other fruits, n.e.c. — Area harvested

Cameroon
23,605 ha
in 2024
Spain
21,282 ha
in 2017
Cameroon rank
25th
Spain rank
27th

Other fruits, n.e.c. — Area harvested over time

  • Cameroon
  • Spain
10.0k15.0k20.0k25.0k196119922024

How they compare

Cameroon currently reports 23,605 ha against 21,282 ha in Spain, a difference of 2,323 ha.

That makes Cameroon's figure about 1.1 times Spain's.

Across all 33 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 25th and Spain ranks 27th of 152 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Spain Difference Ahead
1980s 17,300 ha 11,600 ha 5,700 ha Cameroon
1990s 18,116 ha 10,612 ha 7,504 ha Cameroon
2000s 19,978 ha 15,168 ha 4,811 ha Cameroon
2010s 23,640 ha 20,674 ha 2,966 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Cameroon or Spain?
Cameroon, at 23,605 ha against 21,282 ha in Spain as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Cameroon and Spain?
2,323 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Spain?
33 years are reported by both, from 1985 to 2017.
How do Cameroon and Spain rank globally for other fruits, n.e.c. — area harvested?
Cameroon ranks 25th and Spain ranks 27th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Spain: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/cameroon/spain/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.