Cambodia vs Sri Lanka: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cambodia
- Sri Lanka
How they compare
Cambodia currently reports 11,225 ha against 10,842 ha in Sri Lanka, a difference of 383 ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Sri Lanka ahead.
Cambodia ranks 66th and Sri Lanka ranks 69th of 206 countries.
Across the 5 decades both report, Cambodia averaged higher in 2 and Sri Lanka in 3.
Head to head by decade
| Decade | Cambodia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,450 ha | 10,000 ha | 3,550 ha | Sri Lanka |
| 1990s | 7,695 ha | 10,265 ha | 2,570 ha | Sri Lanka |
| 2000s | 10,235 ha | 10,310 ha | 74.7 ha | Sri Lanka |
| 2010s | 11,768 ha | 10,765 ha | 1,003 ha | Cambodia |
| 2020s | 11,251 ha | 10,817 ha | 433.8 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cambodia or Sri Lanka?
- Cambodia, at 11,225 ha against 10,842 ha in Sri Lanka as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cambodia and Sri Lanka?
- 383 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Sri Lanka?
- 40 years are reported by both, from 1985 to 2024.
- How do Cambodia and Sri Lanka rank globally for other fruits, n.e.c. — area harvested?
- Cambodia ranks 66th and Sri Lanka ranks 69th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.