Other fibre crops, raw, n.e.c. — Production in Viet Nam
Viet Nam: Other fibre crops, raw, n.e.c. — Production was 96,417 t in 2024. ▲ Rising
Other fibre crops, raw, n.e.c. — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fibre crops, raw, n.e.c. — production in Viet Nam stood at 96,417 t.
Compared with earlier readings it is down 0.3% on the previous year and up 5.6% over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — production in Viet Nam peaked at 104,200 t in 1987 and was at its lowest, 25,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other fibre crops, raw, n.e.c. — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 28,000 t | +12.0% |
| 1963 | 30,000 t | +7.1% |
| 1964 | 30,000 t | +0.0% |
| 1965 | 30,000 t | +0.0% |
| 1966 | 35,000 t | +16.7% |
| 1967 | 35,000 t | +0.0% |
| 1968 | 37,000 t | +5.7% |
| 1969 | 38,000 t | +2.7% |
| 1970 | 41,000 t | +7.9% |
| 1971 | 44,000 t | +7.3% |
| 1972 | 45,000 t | +2.3% |
| 1973 | 45,000 t | +0.0% |
| 1974 | 50,000 t | +11.1% |
| 1975 | 51,600 t | +3.2% |
| 1976 | 62,800 t | +21.7% |
| 1977 | 62,900 t | +0.2% |
| 1978 | 73,800 t | +17.3% |
| 1979 | 81,800 t | +10.8% |
| 1980 | 75,200 t | -8.1% |
| 1981 | 85,400 t | +13.6% |
| 1982 | 88,900 t | +4.1% |
| 1983 | 83,700 t | -5.8% |
| 1984 | 92,000 t | +9.9% |
| 1985 | 92,789 t | +0.9% |
| 1986 | 97,500 t | +5.1% |
| 1987 | 104,200 t | +6.9% |
| 1988 | 83,700 t | -19.7% |
| 1989 | 81,200 t | -3.0% |
| 1990 | 63,600 t | -21.7% |
| 1991 | 54,400 t | -14.5% |
| 1992 | 77,200 t | +41.9% |
| 1993 | 69,500 t | -10.0% |
| 1994 | 69,100 t | -0.6% |
| 1995 | 75,600 t | +9.4% |
| 1996 | 55,000 t | -27.2% |
| 1997 | 80,900 t | +47.1% |
| 1998 | 69,900 t | -13.6% |
| 1999 | 72,500 t | +3.7% |
| 2000 | 61,400 t | -15.3% |
| 2001 | 64,500 t | +5.0% |
| 2002 | 88,100 t | +36.6% |
| 2003 | 95,800 t | +8.7% |
| 2004 | 89,800 t | -6.3% |
| 2005 | 80,500 t | -10.4% |
| 2006 | 90,000 t | +11.8% |
| 2007 | 98,800 t | +9.8% |
| 2008 | 84,800 t | -14.2% |
| 2009 | 75,700 t | -10.7% |
| 2010 | 85,012 t | +12.3% |
| 2011 | 89,523 t | +5.3% |
| 2012 | 89,624 t | +0.1% |
| 2013 | 90,691 t | +1.2% |
| 2014 | 91,275 t | +0.6% |
| 2015 | 92,078 t | +0.9% |
| 2016 | 92,582 t | +0.5% |
| 2017 | 93,868 t | +1.4% |
| 2018 | 94,920 t | +1.1% |
| 2019 | 95,960 t | +1.1% |
| 2020 | 97,411 t | +1.5% |
| 2021 | 96,097 t | -1.3% |
| 2022 | 96,489 t | +0.4% |
| 2023 | 96,666 t | +0.2% |
| 2024 | 96,417 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,000 t | 25,000 t | 38,000 t | 9 |
| 1970s | 55,790 t | 41,000 t | 81,800 t | 10 |
| 1980s | 88,459 t | 75,200 t | 104,200 t | 10 |
| 1990s | 68,770 t | 54,400 t | 80,900 t | 10 |
| 2000s | 82,940 t | 61,400 t | 98,800 t | 10 |
| 2010s | 91,553 t | 85,012 t | 95,960 t | 10 |
| 2020s | 96,616 t | 96,097 t | 97,411 t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
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- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — production in Viet Nam?
- Other fibre crops, raw, n.e.c. — production in Viet Nam was 96,417 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — production recorded in Viet Nam?
- The highest recorded value was 104,200 t in 1987.
- What is the lowest other fibre crops, raw, n.e.c. — production recorded in Viet Nam?
- The lowest recorded value was 25,000 t in 1961.
- How does Viet Nam rank for other fibre crops, raw, n.e.c. — production?
- Viet Nam ranks 2nd out of 6 regions with data for 2024.
- Is other fibre crops, raw, n.e.c. — production rising or falling in Viet Nam?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.