Peru vs United Arab Emirates: Other citrus fruit, n.e.c. β Yield
Other citrus fruit, n.e.c. β Yield over time
- Peru
- United Arab Emirates
How they compare
Peru currently reports 23,512 kg/ha against 20,360 kg/ha in United Arab Emirates, a difference of 3,152 kg/ha.
That makes Peru's figure about 1.2 times United Arab Emirates's.
The two have swapped places 10 times across 47 shared years of data; in 1978 it was Peru ahead.
Peru ranks 7th and United Arab Emirates ranks 8th of 65 countries.
Across the 6 decades both report, Peru averaged higher in 4 and United Arab Emirates in 2.
Head to head by decade
| Decade | Peru | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,896 kg/ha | 5,623 kg/ha | 3,273 kg/ha | Peru |
| 1980s | 7,839 kg/ha | 8,499 kg/ha | 659.97 kg/ha | United Arab Emirates |
| 1990s | 10,396 kg/ha | 14,166 kg/ha | 3,770 kg/ha | United Arab Emirates |
| 2000s | 16,694 kg/ha | 14,208 kg/ha | 2,487 kg/ha | Peru |
| 2010s | 20,015 kg/ha | 16,386 kg/ha | 3,629 kg/ha | Peru |
| 2020s | 22,197 kg/ha | 20,343 kg/ha | 1,855 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. β yield, Peru or United Arab Emirates?
- Peru, at 23,512 kg/ha against 20,360 kg/ha in United Arab Emirates as of 2024.
- What is the difference in other citrus fruit, n.e.c. β yield between Peru and United Arab Emirates?
- 3,152 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and United Arab Emirates?
- 47 years are reported by both, from 1978 to 2024.
- How do Peru and United Arab Emirates rank globally for other citrus fruit, n.e.c. β yield?
- Peru ranks 7th and United Arab Emirates ranks 8th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.