Greece vs Peru: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Greece
- Peru
How they compare
Peru currently reports 23,512 kg/ha against 19,646 kg/ha in Greece, a difference of 3,866 kg/ha.
That makes Peru's figure about 1.2 times Greece's.
The two have swapped places 4 times across 55 shared years of data; in 1970 it was Peru ahead.
Greece ranks 10th and Peru ranks 7th of 72 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Peru in 4.
Head to head by decade
| Decade | Greece | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,692 kg/ha | 8,744 kg/ha | 7,052 kg/ha | Peru |
| 1980s | 7,532 kg/ha | 7,839 kg/ha | 307.54 kg/ha | Peru |
| 1990s | 17,257 kg/ha | 10,396 kg/ha | 6,861 kg/ha | Greece |
| 2000s | 17,590 kg/ha | 16,694 kg/ha | 895.35 kg/ha | Greece |
| 2010s | 10,479 kg/ha | 20,015 kg/ha | 9,537 kg/ha | Peru |
| 2020s | 16,217 kg/ha | 22,197 kg/ha | 5,980 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Greece or Peru?
- Peru, at 23,512 kg/ha against 19,646 kg/ha in Greece as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Greece and Peru?
- 3,866 kg/ha, with Peru ahead.
- How many years of comparable data are there for Greece and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Greece and Peru rank globally for other citrus fruit, n.e.c. — yield?
- Greece ranks 10th and Peru ranks 7th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.