Other citrus fruit, n.e.c. — Yield in New Zealand

New Zealand: Other citrus fruit, n.e.c. — Yield was 8,963 kg/ha in 2024. ▲ Rising

Latest (2024)
8,963 kg/ha
Change on year
down 0.5%
World rank
29th
of 65 countries
All-time high
14,415 kg/ha
in 1980
All-time low
1,200 kg/ha
in 1964
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in New Zealand, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in New Zealand is 8,963 kg/ha, measured in 2024.

The figure is down 0.5% on the previous year and down 2.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in New Zealand peaked at 14,415 kg/ha in 1980 and was at its lowest, 1,200 kg/ha, in 1964.

That places New Zealand 29th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,791 kg/ha 1,200 kg/ha 3,125 kg/ha 9
1970s 6,759 kg/ha 4,331 kg/ha 10,917 kg/ha 10
1980s 9,736 kg/ha 8,803 kg/ha 14,415 kg/ha 10
1990s 9,701 kg/ha 8,987 kg/ha 10,625 kg/ha 10
2000s 10,406 kg/ha 9,886 kg/ha 10,667 kg/ha 10
2010s 9,352 kg/ha 9,014 kg/ha 9,751 kg/ha 10
2020s 9,076 kg/ha 8,963 kg/ha 9,269 kg/ha 5

Countries ranked near New Zealand

  1. 26 Martinique 9,301 kg/ha compare
  2. 27 Nepal 9,158 kg/ha compare
  3. 27 Niue 2,857 kg/ha compare
  4. 27 Australia and New Zealand 9,158 kg/ha compare
  5. 30 Morocco 8,826 kg/ha compare
  6. 31 Afghanistan, Islamic Republic of 8,733 kg/ha compare
  7. 32 India 8,523 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in New Zealand?
Other citrus fruit, n.e.c. — yield in New Zealand was 8,963 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in New Zealand?
The highest recorded value was 14,415 kg/ha in 1980.
What is the lowest other citrus fruit, n.e.c. — yield recorded in New Zealand?
The lowest recorded value was 1,200 kg/ha in 1964.
How does New Zealand rank for other citrus fruit, n.e.c. — yield?
New Zealand ranks 29th out of 65 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in New Zealand?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/new-zealand/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.