Other citrus fruit, n.e.c. — Production in Western Europe
Western Europe: Other citrus fruit, n.e.c. — Production was 13,300 t in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Production in Western Europe, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 13,300 t for other citrus fruit, n.e.c. — production in 2024.
The figure is up 9.0% on the previous year and down 28.9% over ten years.
That places Western Europe 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
Other citrus fruit, n.e.c. — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 18,700 t | — |
| 2019 | 18,700 t | +0.0% |
| 2020 | 23,000 t | +23.0% |
| 2021 | 18,700 t | -18.7% |
| 2022 | 16,600 t | -11.2% |
| 2023 | 12,200 t | -26.5% |
| 2024 | 13,300 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,700 t | 18,700 t | 18,700 t | 2 |
| 2020s | 16,760 t | 12,200 t | 23,000 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Fruit Primary — Production 12.61 million t (2024)
- Meat, Poultry — Production 4.88 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Western Europe?
- Other citrus fruit, n.e.c. — production in Western Europe was 13,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Western Europe?
- The highest recorded value was 23,000 t in 2020.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Western Europe?
- The lowest recorded value was 12,200 t in 2023.
- How does Western Europe rank for other citrus fruit, n.e.c. — production?
- Western Europe ranks 22nd out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Western Europe?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.