Other citrus fruit, n.e.c. — Production in Southern Europe
Southern Europe: Other citrus fruit, n.e.c. — Production was 49,972 t in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other citrus fruit, n.e.c. — production in Southern Europe stood at 49,972 t.
That represents a change of up 16.3% on the previous year and down 2.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Southern Europe peaked at 61,425 t in 1963 and was at its lowest, 19,200 t, in 1998.
Southern Europe ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other citrus fruit, n.e.c. — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,917 t | — |
| 1962 | 48,583 t | -8.2% |
| 1963 | 61,425 t | +26.4% |
| 1964 | 56,247 t | -8.4% |
| 1965 | 39,256 t | -30.2% |
| 1966 | 51,772 t | +31.9% |
| 1967 | 45,810 t | -11.5% |
| 1968 | 44,103 t | -3.7% |
| 1969 | 41,426 t | -6.1% |
| 1970 | 46,537 t | +12.3% |
| 1971 | 35,712 t | -23.3% |
| 1972 | 35,324 t | -1.1% |
| 1973 | 42,339 t | +19.9% |
| 1974 | 46,586 t | +10.0% |
| 1975 | 50,482 t | +8.4% |
| 1976 | 40,613 t | -19.5% |
| 1977 | 53,511 t | +31.8% |
| 1978 | 55,121 t | +3.0% |
| 1979 | 56,061 t | +1.7% |
| 1980 | 51,614 t | -7.9% |
| 1981 | 49,048 t | -5.0% |
| 1982 | 43,991 t | -10.3% |
| 1983 | 51,651 t | +17.4% |
| 1984 | 33,016 t | -36.1% |
| 1985 | 43,880 t | +32.9% |
| 1986 | 47,557 t | +8.4% |
| 1987 | 47,126 t | -0.9% |
| 1988 | 22,833 t | -51.5% |
| 1989 | 42,214 t | +84.9% |
| 1990 | 28,359 t | -32.8% |
| 1991 | 38,639 t | +36.2% |
| 1992 | 41,525 t | +7.5% |
| 1993 | 32,038 t | -22.8% |
| 1994 | 22,124 t | -30.9% |
| 1995 | 25,413 t | +14.9% |
| 1996 | 22,576 t | -11.2% |
| 1997 | 27,723 t | +22.8% |
| 1998 | 19,200 t | -30.7% |
| 1999 | 39,355 t | +105.0% |
| 2000 | 31,460 t | -20.1% |
| 2001 | 39,955 t | +27.0% |
| 2002 | 48,403 t | +21.1% |
| 2003 | 38,666 t | -20.1% |
| 2004 | 42,169 t | +9.1% |
| 2005 | 44,289 t | +5.0% |
| 2006 | 59,537 t | +34.4% |
| 2007 | 30,107 t | -49.4% |
| 2008 | 33,559 t | +11.5% |
| 2009 | 51,928 t | +54.7% |
| 2010 | 44,910 t | -13.5% |
| 2011 | 48,435 t | +7.8% |
| 2012 | 48,950 t | +1.1% |
| 2013 | 49,604 t | +1.3% |
| 2014 | 51,241 t | +3.3% |
| 2015 | 39,044 t | -23.8% |
| 2016 | 41,955 t | +7.5% |
| 2017 | 24,202 t | -42.3% |
| 2018 | 54,565 t | +125.5% |
| 2019 | 53,566 t | -1.8% |
| 2020 | 50,566 t | -5.6% |
| 2021 | 40,564 t | -19.8% |
| 2022 | 41,261 t | +1.7% |
| 2023 | 42,971 t | +4.1% |
| 2024 | 49,972 t | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,060 t | 39,256 t | 61,425 t | 9 |
| 1970s | 46,229 t | 35,324 t | 56,061 t | 10 |
| 1980s | 43,293 t | 22,833 t | 51,651 t | 10 |
| 1990s | 29,695 t | 19,200 t | 41,525 t | 10 |
| 2000s | 42,007 t | 30,107 t | 59,537 t | 10 |
| 2010s | 45,647 t | 24,202 t | 54,565 t | 10 |
| 2020s | 45,067 t | 40,564 t | 50,566 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Southern Europe?
- Other citrus fruit, n.e.c. — production in Southern Europe was 49,972 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Southern Europe?
- The highest recorded value was 61,425 t in 1963.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Southern Europe?
- The lowest recorded value was 19,200 t in 1998.
- How does Southern Europe rank for other citrus fruit, n.e.c. — production?
- Southern Europe ranks 17th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Southern Europe?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.