Other citrus fruit, n.e.c. — Area harvested in South America
South America: Other citrus fruit, n.e.c. — Area harvested was 12,272 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in South America is 12,272 ha, measured in 2024.
The figure is up 0.5% on the previous year and down 75.8% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in South America peaked at 54,171 ha in 2007 and was at its lowest, 1,400 ha, in 1961.
South America ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,400 ha | — |
| 1962 | 1,580 ha | +12.9% |
| 1963 | 1,730 ha | +9.5% |
| 1964 | 2,235 ha | +29.2% |
| 1965 | 2,683 ha | +20.0% |
| 1966 | 3,289 ha | +22.6% |
| 1967 | 3,109 ha | -5.5% |
| 1968 | 3,876 ha | +24.7% |
| 1969 | 3,453 ha | -10.9% |
| 1970 | 4,749 ha | +37.5% |
| 1971 | 4,217 ha | -11.2% |
| 1972 | 4,088 ha | -3.1% |
| 1973 | 6,344 ha | +55.2% |
| 1974 | 5,985 ha | -5.7% |
| 1975 | 6,718 ha | +12.2% |
| 1976 | 7,480 ha | +11.3% |
| 1977 | 6,145 ha | -17.8% |
| 1978 | 3,927 ha | -36.1% |
| 1979 | 4,133 ha | +5.2% |
| 1980 | 4,022 ha | -2.7% |
| 1981 | 4,312 ha | +7.2% |
| 1982 | 4,252 ha | -1.4% |
| 1983 | 4,767 ha | +12.1% |
| 1984 | 4,765 ha | -0.0% |
| 1985 | 5,303 ha | +11.3% |
| 1986 | 5,869 ha | +10.7% |
| 1987 | 6,503 ha | +10.8% |
| 1988 | 5,449 ha | -16.2% |
| 1989 | 5,998 ha | +10.1% |
| 1990 | 6,544 ha | +9.1% |
| 1991 | 9,306 ha | +42.2% |
| 1992 | 10,733 ha | +15.3% |
| 1993 | 8,636 ha | -19.5% |
| 1994 | 7,859 ha | -9.0% |
| 1995 | 6,738 ha | -14.3% |
| 1996 | 8,208 ha | +21.8% |
| 1997 | 14,513 ha | +76.8% |
| 1998 | 5,882 ha | -59.5% |
| 1999 | 44,977 ha | +664.7% |
| 2000 | 45,387 ha | +0.9% |
| 2001 | 47,266 ha | +4.1% |
| 2002 | 48,688 ha | +3.0% |
| 2003 | 49,406 ha | +1.5% |
| 2004 | 49,908 ha | +1.0% |
| 2005 | 53,348 ha | +6.9% |
| 2006 | 53,214 ha | -0.3% |
| 2007 | 54,171 ha | +1.8% |
| 2008 | 52,735 ha | -2.7% |
| 2009 | 48,897 ha | -7.3% |
| 2010 | 39,876 ha | -18.4% |
| 2011 | 40,460 ha | +1.5% |
| 2012 | 49,074 ha | +21.3% |
| 2013 | 51,426 ha | +4.8% |
| 2014 | 50,687 ha | -1.4% |
| 2015 | 48,564 ha | -4.2% |
| 2016 | 49,108 ha | +1.1% |
| 2017 | 49,822 ha | +1.5% |
| 2018 | 50,973 ha | +2.3% |
| 2019 | 51,509 ha | +1.1% |
| 2020 | 50,186 ha | -2.6% |
| 2021 | 12,311 ha | -75.5% |
| 2022 | 12,372 ha | +0.5% |
| 2023 | 12,207 ha | -1.3% |
| 2024 | 12,272 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,595 ha | 1,400 ha | 3,876 ha | 9 |
| 1970s | 5,379 ha | 3,927 ha | 7,480 ha | 10 |
| 1980s | 5,124 ha | 4,022 ha | 6,503 ha | 10 |
| 1990s | 12,340 ha | 5,882 ha | 44,977 ha | 10 |
| 2000s | 50,302 ha | 45,387 ha | 54,171 ha | 10 |
| 2010s | 48,150 ha | 39,876 ha | 51,509 ha | 10 |
| 2020s | 19,870 ha | 12,207 ha | 50,186 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in South America?
- Other citrus fruit, n.e.c. — area harvested in South America was 12,272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in South America?
- The highest recorded value was 54,171 ha in 2007.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 1,400 ha in 1961.
- How does South America rank for other citrus fruit, n.e.c. — area harvested?
- South America ranks 13th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is down 75.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.