Ecuador vs South America: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Ecuador
- South America
How they compare
South America currently reports 12,272 ha against 7,819 ha in Ecuador, a difference of 4,453 ha.
That makes South America's figure about 1.6 times Ecuador's.
Across all 64 years both countries report, South America has been ahead every year.
Ecuador ranks 16th and South America ranks 13th of 87 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,595 ha | 2,595 ha | 0 ha | — |
| 1970s | 3,985 ha | 5,379 ha | 1,393 ha | South America |
| 1980s | 3,248 ha | 5,124 ha | 1,876 ha | South America |
| 1990s | 6,185 ha | 12,340 ha | 6,155 ha | South America |
| 2000s | 5,395 ha | 50,302 ha | 44,907 ha | South America |
| 2010s | 7,457 ha | 48,150 ha | 40,693 ha | South America |
| 2020s | 7,831 ha | 19,870 ha | 12,038 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Ecuador or South America?
- South America, at 12,272 ha against 7,819 ha in Ecuador as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Ecuador and South America?
- 4,453 ha, with South America ahead.
- How many years of comparable data are there for Ecuador and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and South America rank globally for other citrus fruit, n.e.c. — area harvested?
- Ecuador ranks 16th and South America ranks 13th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.