Other citrus fruit, n.e.c. — Area harvested in Northern America

Northern America: Other citrus fruit, n.e.c. — Area harvested was 1,138 ha in 2024. ◆ Volatile

Latest (2024)
1,138 ha
Change on year
down 0.3%
Rank
22nd
of 28 groups
All-time high
2,226 ha
in 2007
All-time low
81 ha
in 1999
Years of data
28
1997–2024

Other citrus fruit, n.e.c. — Area harvested in Northern America, 1997–2024

05001.0k1.5k2.0k1997201020241997: 160 ha1998: 120 ha1999: 81 ha2000: 81 ha2001: 81 ha2002: 81 ha2003: 1.0k ha2004: 1.4k ha2005: 1.2k ha2006: 1.0k ha2007: 2.2k ha2008: 2.1k ha2009: 2.1k ha2010: 1.9k ha2011: 1.7k ha2012: 1.6k ha2013: 1.6k ha2014: 1.5k ha2015: 1.2k ha2016: 1.0k ha2017: 1.2k ha2018: 1.1k ha2019: 1.1k ha2020: 1.2k ha2021: 1.1k ha2022: 1.1k ha2023: 1.1k ha2024: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — area harvested in Northern America is 1,138 ha, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 21.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Northern America peaked at 2,226 ha in 2007 and was at its lowest, 81 ha, in 1999.

Northern America ranks 22nd of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Area harvested in Northern America, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Northern America, 1997 to 2024.
Year ha Change
1997 160 ha
1998 120 ha -25.0%
1999 81 ha -32.5%
2000 81 ha +0.0%
2001 81 ha +0.0%
2002 81 ha +0.0%
2003 1,000 ha +1134.6%
2004 1,377 ha +37.7%
2005 1,175 ha -14.7%
2006 1,012 ha -13.9%
2007 2,226 ha +120.0%
2008 2,104 ha -5.5%
2009 2,104 ha +0.0%
2010 1,902 ha -9.6%
2011 1,700 ha -10.6%
2012 1,578 ha -7.2%
2013 1,578 ha +0.0%
2014 1,457 ha -7.7%
2015 1,210 ha -17.0%
2016 1,010 ha -16.5%
2017 1,200 ha +18.8%
2018 1,140 ha -5.0%
2019 1,117 ha -2.0%
2020 1,152 ha +3.1%
2021 1,136 ha -1.4%
2022 1,135 ha -0.1%
2023 1,141 ha +0.5%
2024 1,138 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 120.33 ha 81 ha 160 ha 3
2000s 1,124 ha 81 ha 2,226 ha 10
2010s 1,389 ha 1,010 ha 1,902 ha 10
2020s 1,140 ha 1,135 ha 1,152 ha 5

Countries ranked near Northern America

  1. 19 Peru 3,829 ha compare
  2. 20 Japan 2,783 ha compare
  3. 21 Morocco 2,082 ha compare
  4. 22 Afghanistan 1,941 ha compare
  5. 23 Israel 1,783 ha compare
  6. 24 Italy 1,580 ha compare
  7. 25 Nepal 1,168 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Northern America?
Other citrus fruit, n.e.c. — area harvested in Northern America was 1,138 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Northern America?
The highest recorded value was 2,226 ha in 2007.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Northern America?
The lowest recorded value was 81 ha in 1999.
How does Northern America rank for other citrus fruit, n.e.c. — area harvested?
Northern America ranks 22nd out of 28 groups with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Northern America?
Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/northern-america/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.