Japan vs Saudi Arabia: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Japan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 4,085 ha against 2,783 ha in Japan, a difference of 1,302 ha.
That makes Saudi Arabia's figure about 1.5 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 20th and Saudi Arabia ranks 18th of 87 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Saudi Arabia in 3.
Head to head by decade
| Decade | Japan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,366 ha | 1,186 ha | 5,180 ha | Japan |
| 1970s | 9,470 ha | 2,699 ha | 6,771 ha | Japan |
| 1980s | 20,357 ha | 2,850 ha | 17,507 ha | Japan |
| 1990s | 15,583 ha | 10,260 ha | 5,323 ha | Japan |
| 2000s | 9,170 ha | 12,668 ha | 3,498 ha | Saudi Arabia |
| 2010s | 3,391 ha | 7,711 ha | 4,320 ha | Saudi Arabia |
| 2020s | 2,782 ha | 4,845 ha | 2,063 ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Japan or Saudi Arabia?
- Saudi Arabia, at 4,085 ha against 2,783 ha in Japan as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Japan and Saudi Arabia?
- 1,302 ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Japan and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Saudi Arabia rank globally for other citrus fruit, n.e.c. — area harvested?
- Japan ranks 20th and Saudi Arabia ranks 18th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.