Other citrus fruit, n.e.c. — Area harvested in European Union (27)
European Union (27): Other citrus fruit, n.e.c. — Area harvested was 4,450 ha in 2024. ▬ Flat
Other citrus fruit, n.e.c. — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 4,450 ha for other citrus fruit, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 2.8% on the previous year and up 26.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in European Union (27) peaked at 6,457 ha in 2006 and was at its lowest, 2,113 ha, in 1999.
European Union (27) ranks 16th of 28 groups on this measure, in the middle of the range.
Other citrus fruit, n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,200 ha | — |
| 1962 | 4,200 ha | +0.0% |
| 1963 | 4,200 ha | +0.0% |
| 1964 | 4,000 ha | -4.8% |
| 1965 | 3,900 ha | -2.5% |
| 1966 | 4,020 ha | +3.1% |
| 1967 | 3,940 ha | -2.0% |
| 1968 | 4,030 ha | +2.3% |
| 1969 | 4,110 ha | +2.0% |
| 1970 | 4,180 ha | +1.7% |
| 1971 | 4,318 ha | +3.3% |
| 1972 | 4,316 ha | -0.0% |
| 1973 | 4,314 ha | -0.0% |
| 1974 | 4,417 ha | +2.4% |
| 1975 | 4,436 ha | +0.4% |
| 1976 | 4,376 ha | -1.4% |
| 1977 | 4,752 ha | +8.6% |
| 1978 | 4,647 ha | -2.2% |
| 1979 | 4,562 ha | -1.8% |
| 1980 | 4,477 ha | -1.9% |
| 1981 | 4,487 ha | +0.2% |
| 1982 | 4,540 ha | +1.2% |
| 1983 | 4,435 ha | -2.3% |
| 1984 | 4,395 ha | -0.9% |
| 1985 | 3,692 ha | -16.0% |
| 1986 | 3,680 ha | -0.3% |
| 1987 | 3,493 ha | -5.1% |
| 1988 | 3,269 ha | -6.4% |
| 1989 | 3,210 ha | -1.8% |
| 1990 | 3,067 ha | -4.5% |
| 1991 | 2,991 ha | -2.5% |
| 1992 | 2,920 ha | -2.4% |
| 1993 | 2,364 ha | -19.0% |
| 1994 | 2,329 ha | -1.5% |
| 1995 | 2,432 ha | +4.4% |
| 1996 | 2,239 ha | -7.9% |
| 1997 | 2,182 ha | -2.5% |
| 1998 | 2,381 ha | +9.1% |
| 1999 | 2,113 ha | -11.3% |
| 2000 | 2,182 ha | +3.3% |
| 2001 | 2,369 ha | +8.6% |
| 2002 | 2,895 ha | +22.2% |
| 2003 | 2,428 ha | -16.1% |
| 2004 | 4,206 ha | +73.2% |
| 2005 | 5,422 ha | +28.9% |
| 2006 | 6,457 ha | +19.1% |
| 2007 | 5,546 ha | -14.1% |
| 2008 | 3,942 ha | -28.9% |
| 2009 | 5,397 ha | +36.9% |
| 2010 | 4,438 ha | -17.8% |
| 2011 | 4,655 ha | +4.9% |
| 2012 | 3,521 ha | -24.4% |
| 2013 | 3,544 ha | +0.7% |
| 2014 | 3,506 ha | -1.1% |
| 2015 | 3,296 ha | -6.0% |
| 2016 | 2,822 ha | -14.4% |
| 2017 | 2,916 ha | +3.3% |
| 2018 | 4,671 ha | +60.2% |
| 2019 | 4,810 ha | +3.0% |
| 2020 | 5,230 ha | +8.7% |
| 2021 | 4,890 ha | -6.5% |
| 2022 | 4,180 ha | -14.5% |
| 2023 | 4,330 ha | +3.6% |
| 2024 | 4,450 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,067 ha | 3,900 ha | 4,200 ha | 9 |
| 1970s | 4,432 ha | 4,180 ha | 4,752 ha | 10 |
| 1980s | 3,968 ha | 3,210 ha | 4,540 ha | 10 |
| 1990s | 2,502 ha | 2,113 ha | 3,067 ha | 10 |
| 2000s | 4,084 ha | 2,182 ha | 6,457 ha | 10 |
| 2010s | 3,818 ha | 2,822 ha | 4,810 ha | 10 |
| 2020s | 4,616 ha | 4,180 ha | 5,230 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in European Union (27)?
- Other citrus fruit, n.e.c. — area harvested in European Union (27) was 4,450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 6,457 ha in 2006.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 2,113 ha in 1999.
- How does European Union (27) rank for other citrus fruit, n.e.c. — area harvested?
- European Union (27) ranks 16th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.