Other beans, green — Area harvested in Northern Africa
Northern Africa: Other beans, green — Area harvested was 37,944 ha in 2024. ▲ Rising
Other beans, green — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other beans, green — area harvested in Northern Africa stood at 37,944 ha.
Compared with earlier readings it is down 15.0% over ten years.
Over the whole period, other beans, green — area harvested in Northern Africa peaked at 48,466 ha in 2007 and was at its lowest, 14,363 ha, in 1962.
Northern Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,594 ha | — |
| 1962 | 14,363 ha | -33.5% |
| 1963 | 17,880 ha | +24.5% |
| 1964 | 16,767 ha | -6.2% |
| 1965 | 25,394 ha | +51.5% |
| 1966 | 17,574 ha | -30.8% |
| 1967 | 16,714 ha | -4.9% |
| 1968 | 23,423 ha | +40.1% |
| 1969 | 20,883 ha | -10.8% |
| 1970 | 22,573 ha | +8.1% |
| 1971 | 22,433 ha | -0.6% |
| 1972 | 22,113 ha | -1.4% |
| 1973 | 25,794 ha | +16.6% |
| 1974 | 27,174 ha | +5.4% |
| 1975 | 28,094 ha | +3.4% |
| 1976 | 31,553 ha | +12.3% |
| 1977 | 31,734 ha | +0.6% |
| 1978 | 18,300 ha | -42.3% |
| 1979 | 20,632 ha | +12.7% |
| 1980 | 20,726 ha | +0.5% |
| 1981 | 20,646 ha | -0.4% |
| 1982 | 22,484 ha | +8.9% |
| 1983 | 21,930 ha | -2.5% |
| 1984 | 21,460 ha | -2.1% |
| 1985 | 20,290 ha | -5.5% |
| 1986 | 22,640 ha | +11.6% |
| 1987 | 23,870 ha | +5.4% |
| 1988 | 21,320 ha | -10.7% |
| 1989 | 19,940 ha | -6.5% |
| 1990 | 21,439 ha | +7.5% |
| 1991 | 22,921 ha | +6.9% |
| 1992 | 23,341 ha | +1.8% |
| 1993 | 22,610 ha | -3.1% |
| 1994 | 21,924 ha | -3.0% |
| 1995 | 23,711 ha | +8.2% |
| 1996 | 28,383 ha | +19.7% |
| 1997 | 27,702 ha | -2.4% |
| 1998 | 23,771 ha | -14.2% |
| 1999 | 29,599 ha | +24.5% |
| 2000 | 30,392 ha | +2.7% |
| 2001 | 30,637 ha | +0.8% |
| 2002 | 31,879 ha | +4.1% |
| 2003 | 39,470 ha | +23.8% |
| 2004 | 35,736 ha | -9.5% |
| 2005 | 36,073 ha | +0.9% |
| 2006 | 42,586 ha | +18.1% |
| 2007 | 48,466 ha | +13.8% |
| 2008 | 40,706 ha | -16.0% |
| 2009 | 42,717 ha | +4.9% |
| 2010 | 44,830 ha | +4.9% |
| 2011 | 45,162 ha | +0.7% |
| 2012 | 41,043 ha | -9.1% |
| 2013 | 42,979 ha | +4.7% |
| 2014 | 44,618 ha | +3.8% |
| 2015 | 43,112 ha | -3.4% |
| 2016 | 42,796 ha | -0.7% |
| 2017 | 42,822 ha | +0.1% |
| 2018 | 41,792 ha | -2.4% |
| 2019 | 42,032 ha | +0.6% |
| 2020 | 41,344 ha | -1.6% |
| 2021 | 40,031 ha | -3.2% |
| 2022 | 37,813 ha | -5.5% |
| 2023 | 37,936 ha | +0.3% |
| 2024 | 37,944 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,399 ha | 14,363 ha | 25,394 ha | 9 |
| 1970s | 25,040 ha | 18,300 ha | 31,734 ha | 10 |
| 1980s | 21,531 ha | 19,940 ha | 23,870 ha | 10 |
| 1990s | 24,540 ha | 21,439 ha | 29,599 ha | 10 |
| 2000s | 37,866 ha | 30,392 ha | 48,466 ha | 10 |
| 2010s | 43,119 ha | 41,043 ha | 45,162 ha | 10 |
| 2020s | 39,014 ha | 37,813 ha | 41,344 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Northern Africa?
- Other beans, green — area harvested in Northern Africa was 37,944 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Northern Africa?
- The highest recorded value was 48,466 ha in 2007.
- What is the lowest other beans, green — area harvested recorded in Northern Africa?
- The lowest recorded value was 14,363 ha in 1962.
- How does Northern Africa rank for other beans, green — area harvested?
- Northern Africa ranks 13th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.