Other beans, green — Area harvested in Democratic Republic of the Congo

Democratic Republic of the Congo: Other beans, green — Area harvested was 1,033 ha in 2024. ▲ Rising

Latest (2024)
1,033 ha
Change on year
down 0.4%
World rank
11th
of 14 countries
All-time high
1,100 ha
in 2010
All-time low
950 ha
in 1990
Years of data
35
1990–2024

Other beans, green — Area harvested in Democratic Republic of the Congo, 1990–2024

02505007501.0k1990200720241990: 950 ha1991: 952 ha1992: 954 ha1993: 956 ha1994: 958 ha1995: 960 ha1996: 962 ha1997: 958 ha1998: 962 ha1999: 967 ha2000: 971 ha2001: 1.0k ha2002: 984 ha2003: 994 ha2004: 1.0k ha2005: 1.0k ha2006: 1.0k ha2007: 1.0k ha2008: 1.0k ha2009: 1.0k ha2010: 1.1k ha2011: 1.1k ha2012: 1.0k ha2013: 1.1k ha2014: 1.1k ha2015: 1.1k ha2016: 1.1k ha2017: 1.1k ha2018: 1.1k ha2019: 1.1k ha2020: 1.0k ha2021: 1.0k ha2022: 1.0k ha2023: 1.0k ha2024: 1.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Democratic Republic of the Congo recorded 1,033 ha for other beans, green — area harvested in 2024.

The figure is down 0.4% on the previous year and down 5.0% over ten years.

Over the whole period, other beans, green — area harvested in Democratic Republic of the Congo peaked at 1,100 ha in 2010 and was at its lowest, 950 ha, in 1990.

The long-run direction has been consistently rising across the 35 years of available data.

Other beans, green — Area harvested in Democratic Republic of the Congo, year by year

Annual values for Other beans, green — Area harvested in Democratic Republic of the Congo, 1990 to 2024.
Year ha Change
1990 950 ha
1991 952 ha +0.2%
1992 954 ha +0.2%
1993 956 ha +0.2%
1994 958 ha +0.2%
1995 960 ha +0.2%
1996 962 ha +0.2%
1997 958 ha -0.4%
1998 962 ha +0.4%
1999 967 ha +0.5%
2000 971 ha +0.4%
2001 1,000 ha +3.0%
2002 984 ha -1.6%
2003 994 ha +1.0%
2004 1,003 ha +0.9%
2005 1,010 ha +0.7%
2006 1,015 ha +0.5%
2007 1,022 ha +0.7%
2008 1,014 ha -0.8%
2009 1,033 ha +1.9%
2010 1,100 ha +6.5%
2011 1,055 ha -4.1%
2012 1,000 ha -5.2%
2013 1,050 ha +5.0%
2014 1,087 ha +3.5%
2015 1,076 ha -1.0%
2016 1,069 ha -0.7%
2017 1,063 ha -0.6%
2018 1,058 ha -0.5%
2019 1,052 ha -0.6%
2020 1,046 ha -0.6%
2021 1,048 ha +0.2%
2022 1,040 ha -0.8%
2023 1,037 ha -0.3%
2024 1,033 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 957.9 ha 950 ha 967 ha 10
2000s 1,005 ha 971 ha 1,033 ha 10
2010s 1,061 ha 1,000 ha 1,100 ha 10
2020s 1,041 ha 1,033 ha 1,048 ha 5

Countries ranked near Democratic Republic of the Congo

  1. 8 Serbia and Montenegro 23,841 ha compare
  2. 9 Italy 16,840 ha compare
  3. 9 Lao People's Democratic Republic 1,609 ha compare
  4. 10 Serbia 16,653 ha compare
  5. 10 United Republic of Tanzania 1,047 ha compare
  6. 11 Egypt 15,844 ha compare
  7. 12 Bolivia (Plurinational State of) 443 ha compare
  8. 12 Sri Lanka 15,202 ha compare
  9. 13 Algeria 12,692 ha compare
  10. 13 Republic of Moldova 320 ha compare
  11. 14 North Macedonia 10,861 ha compare
  12. 14 Melanesia 54 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is other beans, green — area harvested in Democratic Republic of the Congo?
Other beans, green — area harvested in Democratic Republic of the Congo was 1,033 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Democratic Republic of the Congo?
The highest recorded value was 1,100 ha in 2010.
What is the lowest other beans, green — area harvested recorded in Democratic Republic of the Congo?
The lowest recorded value was 950 ha in 1990.
How does Democratic Republic of the Congo rank for other beans, green — area harvested?
Democratic Republic of the Congo ranks 11th out of 14 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/democratic-republic-of-the-congo/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.