Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other beans, green — Area harvested was 110,359 ha in 2024. ▲ Rising

Latest (2024)
110,359 ha
Change on year
up 0.5%
Rank
6th
of 29 groups
All-time high
113,421 ha
in 2021
All-time low
26,101 ha
in 1962
Years of data
64
1961–2024

Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 110,359 ha.

The figure is up 0.5% on the previous year and up 5.1% over ten years.

Over the whole period, other beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 113,421 ha in 2021 and was at its lowest, 26,101 ha, in 1962.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 31,145 ha —
1962 26,101 ha -16.2%
1963 28,915 ha +10.8%
1964 28,847 ha -0.2%
1965 38,842 ha +34.6%
1966 35,573 ha -8.4%
1967 35,104 ha -1.3%
1968 36,330 ha +3.5%
1969 38,172 ha +5.1%
1970 38,541 ha +1.0%
1971 38,031 ha -1.3%
1972 38,390 ha +0.9%
1973 44,805 ha +16.7%
1974 45,570 ha +1.7%
1975 45,891 ha +0.7%
1976 49,950 ha +8.8%
1977 47,889 ha -4.1%
1978 36,374 ha -24.0%
1979 41,098 ha +13.0%
1980 40,761 ha -0.8%
1981 42,630 ha +4.6%
1982 45,421 ha +6.5%
1983 44,291 ha -2.5%
1984 44,796 ha +1.1%
1985 44,725 ha -0.2%
1986 46,159 ha +3.2%
1987 47,321 ha +2.5%
1988 47,087 ha -0.5%
1989 44,369 ha -5.8%
1990 59,298 ha +33.6%
1991 59,915 ha +1.0%
1992 59,855 ha -0.1%
1993 61,323 ha +2.5%
1994 60,296 ha -1.7%
1995 62,187 ha +3.1%
1996 68,492 ha +10.1%
1997 66,394 ha -3.1%
1998 63,259 ha -4.7%
1999 69,030 ha +9.1%
2000 72,636 ha +5.2%
2001 72,585 ha -0.1%
2002 74,623 ha +2.8%
2003 79,126 ha +6.0%
2004 75,108 ha -5.1%
2005 76,838 ha +2.3%
2006 85,008 ha +10.6%
2007 94,860 ha +11.6%
2008 85,211 ha -10.2%
2009 87,702 ha +2.9%
2010 89,170 ha +1.7%
2011 98,710 ha +10.7%
2012 90,760 ha -8.1%
2013 100,623 ha +10.9%
2014 105,039 ha +4.4%
2015 108,113 ha +2.9%
2016 107,779 ha -0.3%
2017 105,055 ha -2.5%
2018 103,119 ha -1.8%
2019 102,998 ha -0.1%
2020 113,141 ha +9.8%
2021 113,421 ha +0.2%
2022 108,521 ha -4.3%
2023 109,762 ha +1.1%
2024 110,359 ha +0.5%

Biggest year-on-year movements

Years where Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +34.6% 28,847 ha 38,842 ha
1990 +33.6% 44,369 ha 59,298 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,225 ha 26,101 ha 38,842 ha 9
1970s 42,654 ha 36,374 ha 49,950 ha 10
1980s 44,756 ha 40,761 ha 47,321 ha 10
1990s 63,005 ha 59,298 ha 69,030 ha 10
2000s 80,370 ha 72,585 ha 94,860 ha 10
2010s 101,137 ha 89,170 ha 108,113 ha 10
2020s 111,041 ha 108,521 ha 113,421 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 India 310,811 ha compare
  2. 3 Türkiye 36,860 ha compare
  3. 4 Thailand 169,987 ha compare
  4. 5 Indonesia 122,190 ha compare
  5. 5 Iran (Islamic Republic of) 8,561 ha compare
  6. 6 France 26,650 ha compare
  7. 6 Timor-Leste 8,223 ha compare
  8. 7 Bangladesh 25,604 ha compare
  9. 7 Syrian Arab Republic 5,243 ha compare
  10. 8 Serbia and Montenegro 23,841 ha compare
  11. 9 Italy 16,840 ha compare
  12. 9 Lao People's Democratic Republic 1,609 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Other beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) was 110,359 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 113,421 ha in 2021.
What is the lowest other beans, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 26,101 ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for other beans, green — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2024.
Is other beans, green — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.