Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Timor-Leste
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 110,359 ha against 8,223 ha in Timor-Leste, a difference of 102,136 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 13.4 times Timor-Leste's.
Across all 35 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Timor-Leste ranks 6th of 29 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63,005 ha | 239.7 ha | 62,765 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 80,370 ha | 1,075 ha | 79,295 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 101,137 ha | 3,398 ha | 97,738 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 111,041 ha | 7,849 ha | 103,192 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Net Food Importing Developing Countries (NFIDCs) or Timor-Leste?
- Net Food Importing Developing Countries (NFIDCs), at 110,359 ha against 8,223 ha in Timor-Leste as of 2024.
- What is the difference in other beans, green — area harvested between Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
- 102,136 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Timor-Leste rank globally for other beans, green — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and Timor-Leste ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.