Net Food Importing Developing Countries (NFIDCs) vs Thailand: Other beans, green — Area harvested

Net Food Importing Developing Countries (NFIDCs)
110,359 ha
in 2024
Thailand
169,987 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
6th
Thailand rank
4th

Other beans, green — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Thailand
0100.0k200.0k300.0k196119922024

How they compare

Thailand currently reports 169,987 ha against 110,359 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 59,628 ha.

That makes Thailand's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Thailand ranks 4th of 29 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Thailand Difference Ahead
1960s 33,225 ha 15,109 ha 18,117 ha Net Food Importing Developing Countries (NFIDCs)
1970s 42,654 ha 18,610 ha 24,044 ha Net Food Importing Developing Countries (NFIDCs)
1980s 44,756 ha 37,502 ha 7,254 ha Net Food Importing Developing Countries (NFIDCs)
1990s 63,005 ha 212,000 ha 148,995 ha Thailand
2000s 80,370 ha 216,599 ha 136,229 ha Thailand
2010s 101,137 ha 166,866 ha 65,729 ha Thailand
2020s 111,041 ha 162,591 ha 51,550 ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Net Food Importing Developing Countries (NFIDCs) or Thailand?
Thailand, at 169,987 ha against 110,359 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in other beans, green — area harvested between Net Food Importing Developing Countries (NFIDCs) and Thailand?
59,628 ha, with Thailand ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for other beans, green — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Thailand ranks 4th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Thailand: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/net-food-importing-developing-countries-nfidcs/thailand/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.