Other beans, green — Area harvested in France

France: Other beans, green — Area harvested was 26,650 ha in 2024. ◆ Volatile

Latest (2024)
26,650 ha
Change on year
up 2.5%
World rank
6th
of 112 countries
All-time high
33,600 ha
in 2021
All-time low
4,713 ha
in 2011
Years of data
64
1961–2024

Other beans, green — Area harvested in France, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 26,650 ha for other beans, green — area harvested in 2024.

The figure is up 2.5% on the previous year and up 176.6% over ten years.

Over the whole period, other beans, green — area harvested in France peaked at 33,600 ha in 2021 and was at its lowest, 4,713 ha, in 2011.

France ranks 6th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,737 ha 7,641 ha 10,335 ha 9
1970s 13,411 ha 10,800 ha 16,800 ha 10
1980s 12,269 ha 9,000 ha 13,800 ha 10
1990s 11,074 ha 9,143 ha 14,222 ha 10
2000s 8,048 ha 7,063 ha 8,681 ha 10
2010s 11,067 ha 4,713 ha 31,560 ha 10
2020s 29,492 ha 26,000 ha 33,600 ha 5

Countries ranked near France

  1. 3 India 310,811 ha compare
  2. 4 Thailand 169,987 ha compare
  3. 5 Indonesia 122,190 ha compare
  4. 7 Bangladesh 25,604 ha compare
  5. 8 Serbia and Montenegro 23,841 ha compare
  6. 9 Italy 16,840 ha compare

See the full ranking of 155 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is other beans, green — area harvested in France?
Other beans, green — area harvested in France was 26,650 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in France?
The highest recorded value was 33,600 ha in 2021.
What is the lowest other beans, green — area harvested recorded in France?
The lowest recorded value was 4,713 ha in 2011.
How does France rank for other beans, green — area harvested?
France ranks 6th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in France?
Over the last ten years it is up 176.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/france/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.