Other beans, green — Area harvested in Central America
Central America: Other beans, green — Area harvested was 5,736 ha in 2024. ◆ Volatile
Other beans, green — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 5,736 ha for other beans, green — area harvested in 2024.
The figure is up 5.3% on the previous year and up 101.0% over ten years.
Over the whole period, other beans, green — area harvested in Central America peaked at 13,258 ha in 1977 and was at its lowest, 650 ha, in 1993.
Central America ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other beans, green — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,923 ha | — |
| 1962 | 6,282 ha | -9.3% |
| 1963 | 6,411 ha | +2.1% |
| 1964 | 6,536 ha | +1.9% |
| 1965 | 6,632 ha | +1.5% |
| 1966 | 6,823 ha | +2.9% |
| 1967 | 7,508 ha | +10.0% |
| 1968 | 7,681 ha | +2.3% |
| 1969 | 7,679 ha | -0.0% |
| 1970 | 7,564 ha | -1.5% |
| 1971 | 8,613 ha | +13.9% |
| 1972 | 10,251 ha | +19.0% |
| 1973 | 10,474 ha | +2.2% |
| 1974 | 9,436 ha | -9.9% |
| 1975 | 8,617 ha | -8.7% |
| 1976 | 9,116 ha | +5.8% |
| 1977 | 13,258 ha | +45.4% |
| 1978 | 10,435 ha | -21.3% |
| 1979 | 7,350 ha | -29.6% |
| 1980 | 8,337 ha | +13.4% |
| 1981 | 6,066 ha | -27.2% |
| 1982 | 5,852 ha | -3.5% |
| 1983 | 6,209 ha | +6.1% |
| 1984 | 7,412 ha | +19.4% |
| 1985 | 4,288 ha | -42.1% |
| 1986 | 6,606 ha | +54.1% |
| 1987 | 7,271 ha | +10.1% |
| 1988 | 8,706 ha | +19.7% |
| 1989 | 10,832 ha | +24.4% |
| 1990 | 6,842 ha | -36.8% |
| 1993 | 650 ha | -90.5% |
| 1994 | 658 ha | +1.2% |
| 1995 | 713 ha | +8.4% |
| 1996 | 766 ha | +7.4% |
| 1997 | 899 ha | +17.4% |
| 1998 | 990 ha | +10.1% |
| 1999 | 1,008 ha | +1.8% |
| 2000 | 1,052 ha | +4.4% |
| 2001 | 1,050 ha | -0.2% |
| 2002 | 1,157 ha | +10.2% |
| 2003 | 1,182 ha | +2.2% |
| 2004 | 1,265 ha | +7.0% |
| 2005 | 1,200 ha | -5.1% |
| 2006 | 1,448 ha | +20.7% |
| 2007 | 1,540 ha | +6.4% |
| 2008 | 1,679 ha | +9.0% |
| 2009 | 1,731 ha | +3.1% |
| 2010 | 1,965 ha | +13.5% |
| 2011 | 2,080 ha | +5.9% |
| 2012 | 2,197 ha | +5.6% |
| 2013 | 2,642 ha | +20.3% |
| 2014 | 2,854 ha | +8.0% |
| 2015 | 3,175 ha | +11.2% |
| 2016 | 3,647 ha | +14.9% |
| 2017 | 3,593 ha | -1.5% |
| 2018 | 4,013 ha | +11.7% |
| 2019 | 4,273 ha | +6.5% |
| 2020 | 4,541 ha | +6.3% |
| 2021 | 4,836 ha | +6.5% |
| 2022 | 5,153 ha | +6.6% |
| 2023 | 5,448 ha | +5.7% |
| 2024 | 5,736 ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,942 ha | 6,282 ha | 7,681 ha | 9 |
| 1970s | 9,511 ha | 7,350 ha | 13,258 ha | 10 |
| 1980s | 7,158 ha | 4,288 ha | 10,832 ha | 10 |
| 1990s | 1,566 ha | 650 ha | 6,842 ha | 8 |
| 2000s | 1,330 ha | 1,050 ha | 1,731 ha | 10 |
| 2010s | 3,044 ha | 1,965 ha | 4,273 ha | 10 |
| 2020s | 5,143 ha | 4,541 ha | 5,736 ha | 5 |
Countries ranked near Central America
- 21 Mexico 6,842 ha compare
- 22 Ecuador 6,841 ha compare
- 23 Australia and New Zealand 6,827 ha compare
- 24 Belgium-Luxembourg 5,997 ha compare
- 25 Spain 5,970 ha compare
- 26 Australia 5,784 ha compare
- 27 Netherlands (Kingdom of the) 5,690 ha compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is other beans, green — area harvested in Central America?
- Other beans, green — area harvested in Central America was 5,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Central America?
- The highest recorded value was 13,258 ha in 1977.
- What is the lowest other beans, green — area harvested recorded in Central America?
- The lowest recorded value was 650 ha in 1993.
- How does Central America rank for other beans, green — area harvested?
- Central America ranks 24th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Central America?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.