Belgium-Luxembourg vs Central America: Other beans, green — Area harvested

Belgium-Luxembourg
5,997 ha
in 1999
Central America
5,736 ha
in 2024
Belgium-Luxembourg rank
24th
Central America rank
24th

Other beans, green — Area harvested over time

  • Belgium-Luxembourg
  • Central America
05.0k10.0k15.0k196119922024

How they compare

Belgium-Luxembourg currently reports 5,997 ha against 5,736 ha in Central America, a difference of 261 ha.

The two have swapped places 3 times across 37 shared years of data; in 1961 it was Central America ahead.

Belgium-Luxembourg ranks 24th and Central America ranks 24th of 112 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Central America in 3.

Head to head by decade

Decade Belgium-Luxembourg Central America Difference Ahead
1960s 1,777 ha 6,942 ha 5,165 ha Central America
1970s 3,172 ha 9,511 ha 6,340 ha Central America
1980s 4,428 ha 7,158 ha 2,730 ha Central America
1990s 4,848 ha 1,566 ha 3,282 ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Belgium-Luxembourg or Central America?
Belgium-Luxembourg, at 5,997 ha against 5,736 ha in Central America as of 1999.
What is the difference in other beans, green — area harvested between Belgium-Luxembourg and Central America?
261 ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Central America?
37 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Central America rank globally for other beans, green — area harvested?
Belgium-Luxembourg ranks 24th and Central America ranks 24th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Central America: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/belgium-luxembourg/central-america/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.