Other beans, green — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Other beans, green — Area harvested was 5,997 ha in 1999. ▲ Rising
Other beans, green — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 5,997 ha for other beans, green — area harvested in 1999. That is the highest value across all 39 years on record.
The figure is up 18.6% on the previous year and up 27.6% over ten years.
Over the whole period, other beans, green — area harvested in Belgium-Luxembourg peaked at 5,997 ha in 1999 and was at its lowest, 1,018 ha, in 1961.
That places Belgium-Luxembourg 24th out of 112 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Other beans, green — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,018 ha | — |
| 1962 | 1,429 ha | +40.4% |
| 1963 | 2,102 ha | +47.1% |
| 1964 | 2,446 ha | +16.4% |
| 1965 | 1,473 ha | -39.8% |
| 1966 | 2,111 ha | +43.3% |
| 1967 | 1,867 ha | -11.6% |
| 1968 | 1,456 ha | -22.0% |
| 1969 | 2,087 ha | +43.3% |
| 1970 | 2,407 ha | +15.3% |
| 1971 | 2,936 ha | +22.0% |
| 1972 | 2,626 ha | -10.6% |
| 1973 | 2,832 ha | +7.8% |
| 1974 | 2,861 ha | +1.0% |
| 1975 | 4,166 ha | +45.6% |
| 1976 | 2,945 ha | -29.3% |
| 1977 | 3,536 ha | +20.1% |
| 1978 | 4,570 ha | +29.2% |
| 1979 | 2,840 ha | -37.9% |
| 1980 | 2,220 ha | -21.8% |
| 1981 | 3,675 ha | +65.5% |
| 1982 | 4,500 ha | +22.4% |
| 1983 | 4,230 ha | -6.0% |
| 1984 | 4,820 ha | +13.9% |
| 1985 | 5,010 ha | +3.9% |
| 1986 | 5,120 ha | +2.2% |
| 1987 | 5,000 ha | -2.3% |
| 1988 | 5,000 ha | +0.0% |
| 1989 | 4,700 ha | -6.0% |
| 1990 | 4,700 ha | +0.0% |
| 1991 | 4,900 ha | +4.3% |
| 1992 | 4,507 ha | -8.0% |
| 1993 | 4,138 ha | -8.2% |
| 1994 | 4,774 ha | +15.4% |
| 1995 | 4,746 ha | -0.6% |
| 1996 | 4,329 ha | -8.8% |
| 1997 | 5,042 ha | +16.5% |
| 1998 | 5,058 ha | +0.3% |
| 1999 | 5,997 ha | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,777 ha | 1,018 ha | 2,446 ha | 9 |
| 1970s | 3,172 ha | 2,407 ha | 4,570 ha | 10 |
| 1980s | 4,428 ha | 2,220 ha | 5,120 ha | 10 |
| 1990s | 4,819 ha | 4,138 ha | 5,997 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
Frequently asked questions
- What is other beans, green — area harvested in Belgium-Luxembourg?
- Other beans, green — area harvested in Belgium-Luxembourg was 5,997 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 5,997 ha in 1999.
- What is the lowest other beans, green — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,018 ha in 1961.
- How does Belgium-Luxembourg rank for other beans, green — area harvested?
- Belgium-Luxembourg ranks 24th out of 112 countries with data for 1999.
- Is other beans, green — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.