Other beans, green — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Other beans, green — Area harvested was 1,717 ha in 2024. ▲ Rising

Latest (2024)
1,717 ha
Change on year
up 0.2%
Rank
27th
of 29 groups
All-time high
1,744 ha
in 2019
All-time low
929 ha
in 1998
Years of data
35
1990–2024

Other beans, green — Area harvested in Côte d'Ivoire, 1990–2024

05001.0k1.5k1990200720241990: 1.2k ha1991: 1.1k ha1992: 1.1k ha1993: 1.0k ha1994: 1.0k ha1995: 1.0k ha1996: 1.0k ha1997: 981 ha1998: 929 ha1999: 949 ha2000: 970 ha2001: 1.3k ha2002: 1.5k ha2003: 1.2k ha2004: 1.1k ha2005: 1.2k ha2006: 1.2k ha2007: 1.3k ha2008: 1.3k ha2009: 1.4k ha2010: 1.5k ha2011: 1.5k ha2012: 1.6k ha2013: 1.6k ha2014: 1.6k ha2015: 1.6k ha2016: 1.6k ha2017: 1.7k ha2018: 1.7k ha2019: 1.7k ha2020: 1.7k ha2021: 1.7k ha2022: 1.7k ha2023: 1.7k ha2024: 1.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Côte d'Ivoire recorded 1,717 ha for other beans, green — area harvested in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 5.7% over ten years.

Over the whole period, other beans, green — area harvested in Côte d'Ivoire peaked at 1,744 ha in 2019 and was at its lowest, 929 ha, in 1998.

Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Other beans, green — Area harvested in Côte d'Ivoire, year by year

Annual values for Other beans, green — Area harvested in Côte d'Ivoire, 1990 to 2024.
Year ha Change
1990 1,200 ha
1991 1,095 ha -8.8%
1992 1,068 ha -2.5%
1993 1,000 ha -6.4%
1994 1,031 ha +3.1%
1995 1,026 ha -0.5%
1996 1,035 ha +0.9%
1997 981 ha -5.2%
1998 929 ha -5.3%
1999 949 ha +2.2%
2000 970 ha +2.2%
2001 1,300 ha +34.0%
2002 1,540 ha +18.5%
2003 1,200 ha -22.1%
2004 1,140 ha -5.0%
2005 1,181 ha +3.6%
2006 1,250 ha +5.8%
2007 1,300 ha +4.0%
2008 1,332 ha +2.5%
2009 1,450 ha +8.9%
2010 1,500 ha +3.4%
2011 1,530 ha +2.0%
2012 1,550 ha +1.3%
2013 1,600 ha +3.2%
2014 1,624 ha +1.5%
2015 1,624 ha +0.0%
2016 1,634 ha +0.6%
2017 1,662 ha +1.7%
2018 1,703 ha +2.5%
2019 1,744 ha +2.4%
2020 1,703 ha -2.4%
2021 1,717 ha +0.8%
2022 1,721 ha +0.2%
2023 1,714 ha -0.4%
2024 1,717 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,031 ha 929 ha 1,200 ha 10
2000s 1,266 ha 970 ha 1,540 ha 10
2010s 1,617 ha 1,500 ha 1,744 ha 10
2020s 1,714 ha 1,703 ha 1,721 ha 5

Countries ranked near Côte d'Ivoire

  1. 24 Belgium-Luxembourg 5,997 ha compare
  2. 25 Spain 5,970 ha compare
  3. 26 Australia 5,784 ha compare
  4. 27 Netherlands (Kingdom of the) 5,690 ha compare
  5. 28 Guatemala 5,165 ha compare
  6. 29 Peru 4,798 ha compare
  7. 30 Kenya 4,196 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is other beans, green — area harvested in Côte d'Ivoire?
Other beans, green — area harvested in Côte d'Ivoire was 1,717 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 1,744 ha in 2019.
What is the lowest other beans, green — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 929 ha in 1998.
How does Côte d'Ivoire rank for other beans, green — area harvested?
Côte d'Ivoire ranks 27th out of 29 groups with data for 2024.
Is other beans, green — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.