Central America vs Mexico: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Central America
- Mexico
How they compare
Mexico currently reports 6,842 ha against 5,736 ha in Central America, a difference of 1,106 ha.
That makes Mexico's figure about 1.2 times Central America's.
Across all 30 years both countries report, Mexico has been ahead every year.
Central America ranks 24th and Mexico ranks 21st of 29 groups.
Head to head by decade
| Decade | Central America | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,942 ha | 6,942 ha | 0 ha | — |
| 1970s | 9,511 ha | 9,511 ha | 0 ha | — |
| 1980s | 7,158 ha | 7,158 ha | 0 ha | — |
| 1990s | 6,842 ha | 6,842 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Central America or Mexico?
- Mexico, at 6,842 ha against 5,736 ha in Central America as of 1990.
- What is the difference in other beans, green — area harvested between Central America and Mexico?
- 1,106 ha, with Mexico ahead.
- How many years of comparable data are there for Central America and Mexico?
- 30 years are reported by both, from 1961 to 1990.
- How do Central America and Mexico rank globally for other beans, green — area harvested?
- Central America ranks 24th and Mexico ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.