Oranges — Yield in World

World: Oranges — Yield was 19,889 kg/ha in 2024. ▲ Rising

Latest (2024)
19,889 kg/ha
Change on year
down 2.6%
Rank
9th
of 27 groups
All-time high
20,481 kg/ha
in 2019
All-time low
11,560 kg/ha
in 1964
Years of data
64
1961–2024

Oranges — Yield in World, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in World stood at 19,889 kg/ha.

The figure is down 2.6% on the previous year and up 9.5% over ten years.

Over the whole period, oranges — yield in World peaked at 20,481 kg/ha in 2019 and was at its lowest, 11,560 kg/ha, in 1964.

That places World 9th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in World, year by year

Annual values for Oranges — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 12,669 kg/ha —
1962 12,270 kg/ha -3.2%
1963 11,651 kg/ha -5.0%
1964 11,560 kg/ha -0.8%
1965 12,446 kg/ha +7.7%
1966 15,691 kg/ha +26.1%
1967 16,412 kg/ha +4.6%
1968 14,644 kg/ha -10.8%
1969 16,193 kg/ha +10.6%
1970 15,104 kg/ha -6.7%
1971 15,475 kg/ha +2.5%
1972 16,034 kg/ha +3.6%
1973 15,469 kg/ha -3.5%
1974 16,462 kg/ha +6.4%
1975 16,384 kg/ha -0.5%
1976 16,907 kg/ha +3.2%
1977 16,879 kg/ha -0.2%
1978 16,820 kg/ha -0.4%
1979 17,107 kg/ha +1.7%
1980 17,743 kg/ha +3.7%
1981 17,269 kg/ha -2.7%
1982 16,482 kg/ha -4.6%
1983 17,378 kg/ha +5.4%
1984 16,492 kg/ha -5.1%
1985 15,831 kg/ha -4.0%
1986 15,704 kg/ha -0.8%
1987 15,417 kg/ha -1.8%
1988 15,586 kg/ha +1.1%
1989 16,449 kg/ha +5.5%
1990 15,729 kg/ha -4.4%
1991 16,036 kg/ha +2.0%
1992 16,351 kg/ha +2.0%
1993 17,213 kg/ha +5.3%
1994 16,238 kg/ha -5.7%
1995 17,280 kg/ha +6.4%
1996 16,675 kg/ha -3.5%
1997 17,633 kg/ha +5.7%
1998 17,308 kg/ha -1.8%
1999 16,927 kg/ha -2.2%
2000 18,269 kg/ha +7.9%
2001 17,365 kg/ha -4.9%
2002 17,751 kg/ha +2.2%
2003 16,943 kg/ha -4.6%
2004 17,898 kg/ha +5.6%
2005 17,450 kg/ha -2.5%
2006 18,088 kg/ha +3.7%
2007 17,395 kg/ha -3.8%
2008 18,036 kg/ha +3.7%
2009 17,950 kg/ha -0.5%
2010 17,875 kg/ha -0.4%
2011 18,900 kg/ha +5.7%
2012 18,863 kg/ha -0.2%
2013 18,770 kg/ha -0.5%
2014 18,158 kg/ha -3.3%
2015 19,345 kg/ha +6.5%
2016 19,466 kg/ha +0.6%
2017 19,886 kg/ha +2.2%
2018 20,244 kg/ha +1.8%
2019 20,481 kg/ha +1.2%
2020 20,230 kg/ha -1.2%
2021 20,088 kg/ha -0.7%
2022 20,139 kg/ha +0.3%
2023 20,410 kg/ha +1.3%
2024 19,889 kg/ha -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,726 kg/ha 11,560 kg/ha 16,412 kg/ha 9
1970s 16,264 kg/ha 15,104 kg/ha 17,107 kg/ha 10
1980s 16,435 kg/ha 15,417 kg/ha 17,743 kg/ha 10
1990s 16,739 kg/ha 15,729 kg/ha 17,633 kg/ha 10
2000s 17,714 kg/ha 16,943 kg/ha 18,269 kg/ha 10
2010s 19,199 kg/ha 17,875 kg/ha 20,481 kg/ha 10
2020s 20,151 kg/ha 19,889 kg/ha 20,410 kg/ha 5

Countries ranked near World

  1. 6 Zimbabwe 44,000 kg/ha compare
  2. 6 Melanesia 17,368 kg/ha compare
  3. 7 Democratic Republic of the Congo 15,458 kg/ha compare
  4. 7 Tunisia 40,165 kg/ha compare
  5. 8 Paraguay 40,105 kg/ha compare
  6. 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
  7. 9 Ghana 39,831 kg/ha compare
  8. 9 United Republic of Tanzania 13,907 kg/ha compare
  9. 10 Indonesia 38,133 kg/ha compare
  10. 11 Greece 31,201 kg/ha compare
  11. 12 Honduras 29,956 kg/ha compare
  12. 12 Lao People's Democratic Republic 8,604 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oranges — yield in World?
Oranges — yield in World was 19,889 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in World?
The highest recorded value was 20,481 kg/ha in 2019.
What is the lowest oranges — yield recorded in World?
The lowest recorded value was 11,560 kg/ha in 1964.
How does World rank for oranges — yield?
World ranks 9th out of 27 groups with data for 2024.
Is oranges — yield rising or falling in World?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/world/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.