Iran (Islamic Republic of) vs World: Oranges — Yield

Iran (Islamic Republic of)
39,180 kg/ha
in 2024
World
19,889 kg/ha
in 2024
Iran (Islamic Republic of) rank
9th
World rank
10th

Oranges — Yield over time

  • Iran (Islamic Republic of)
  • World
010.0k20.0k30.0k40.0k196119922024

How they compare

Iran (Islamic Republic of) currently reports 39,180 kg/ha against 19,889 kg/ha in World, a difference of 19,291 kg/ha.

That makes Iran (Islamic Republic of)'s figure about 2.0 times World's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was World ahead.

Iran (Islamic Republic of) ranks 9th and World ranks 10th of 128 countries.

Across the 7 decades both report, Iran (Islamic Republic of) averaged higher in 2 and World in 5.

Head to head by decade

Decade Iran (Islamic Republic of) World Difference Ahead
1960s 4,657 kg/ha 13,726 kg/ha 9,069 kg/ha World
1970s 5,383 kg/ha 16,264 kg/ha 10,881 kg/ha World
1980s 10,852 kg/ha 16,435 kg/ha 5,583 kg/ha World
1990s 15,402 kg/ha 16,739 kg/ha 1,338 kg/ha World
2000s 16,436 kg/ha 17,714 kg/ha 1,279 kg/ha World
2010s 23,076 kg/ha 19,199 kg/ha 3,877 kg/ha Iran (Islamic Republic of)
2020s 37,197 kg/ha 20,151 kg/ha 17,045 kg/ha Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Iran (Islamic Republic of) or World?
Iran (Islamic Republic of), at 39,180 kg/ha against 19,889 kg/ha in World as of 2024.
What is the difference in oranges — yield between Iran (Islamic Republic of) and World?
19,291 kg/ha, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and World?
64 years are reported by both, from 1961 to 2024.
How do Iran (Islamic Republic of) and World rank globally for oranges — yield?
Iran (Islamic Republic of) ranks 9th and World ranks 10th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.