Oranges — Yield in Mexico

Mexico: Oranges — Yield was 14,173 kg/ha in 2024. ▲ Rising

Latest (2024)
14,173 kg/ha
Change on year
down 2.2%
World rank
51st
of 117 countries
All-time high
15,643 kg/ha
in 1965
All-time low
8,135 kg/ha
in 1970
Years of data
64
1961–2024

Oranges — Yield in Mexico, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Mexico stood at 14,173 kg/ha.

The figure is down 2.2% on the previous year and up 0.6% over ten years.

Over the whole period, oranges — yield in Mexico peaked at 15,643 kg/ha in 1965 and was at its lowest, 8,135 kg/ha, in 1970.

That places Mexico 51st out of 117 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Mexico, year by year

Annual values for Oranges — Yield in Mexico, 1961 to 2024.
Year kg/ha Change
1961 10,649 kg/ha —
1962 11,158 kg/ha +4.8%
1963 10,944 kg/ha -1.9%
1964 10,816 kg/ha -1.2%
1965 15,643 kg/ha +44.6%
1966 14,563 kg/ha -6.9%
1967 12,982 kg/ha -10.9%
1968 12,038 kg/ha -7.3%
1969 11,339 kg/ha -5.8%
1970 8,135 kg/ha -28.3%
1971 10,375 kg/ha +27.5%
1972 10,438 kg/ha +0.6%
1973 10,751 kg/ha +3.0%
1974 8,824 kg/ha -17.9%
1975 9,697 kg/ha +9.9%
1976 11,127 kg/ha +14.7%
1977 11,272 kg/ha +1.3%
1978 11,557 kg/ha +2.5%
1979 11,295 kg/ha -2.3%
1980 10,765 kg/ha -4.7%
1981 10,916 kg/ha +1.4%
1982 12,262 kg/ha +12.3%
1983 11,247 kg/ha -8.3%
1984 11,012 kg/ha -2.1%
1985 13,868 kg/ha +25.9%
1986 14,402 kg/ha +3.8%
1987 11,197 kg/ha -22.3%
1988 12,997 kg/ha +16.1%
1989 13,648 kg/ha +5.0%
1990 12,615 kg/ha -7.6%
1991 12,965 kg/ha +2.8%
1992 11,680 kg/ha -9.9%
1993 12,106 kg/ha +3.6%
1994 12,401 kg/ha +2.4%
1995 13,074 kg/ha +5.4%
1996 12,747 kg/ha -2.5%
1997 12,833 kg/ha +0.7%
1998 10,895 kg/ha -15.1%
1999 11,252 kg/ha +3.3%
2000 11,781 kg/ha +4.7%
2001 12,346 kg/ha +4.8%
2002 12,490 kg/ha +1.2%
2003 11,584 kg/ha -7.2%
2004 11,872 kg/ha +2.5%
2005 12,962 kg/ha +9.2%
2006 12,930 kg/ha -0.3%
2007 12,864 kg/ha -0.5%
2008 12,701 kg/ha -1.3%
2009 12,572 kg/ha -1.0%
2010 12,110 kg/ha -3.7%
2011 12,356 kg/ha +2.0%
2012 11,340 kg/ha -8.2%
2013 13,753 kg/ha +21.3%
2014 14,093 kg/ha +2.5%
2015 14,183 kg/ha +0.6%
2016 14,633 kg/ha +3.2%
2017 14,432 kg/ha -1.4%
2018 14,503 kg/ha +0.5%
2019 14,373 kg/ha -0.9%
2020 14,183 kg/ha -1.3%
2021 13,864 kg/ha -2.2%
2022 14,410 kg/ha +3.9%
2023 14,499 kg/ha +0.6%
2024 14,173 kg/ha -2.2%

Mexico compared with similar countries

  • Mexico's 14,173 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.0× the median. (37 countries reporting)
  • Mexico's 14,173 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 98% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +44.6% 10,816 kg/ha 15,643 kg/ha
1970 -28.3% 11,339 kg/ha 8,135 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,237 kg/ha 10,649 kg/ha 15,643 kg/ha 9
1970s 10,347 kg/ha 8,135 kg/ha 11,557 kg/ha 10
1980s 12,231 kg/ha 10,765 kg/ha 14,402 kg/ha 10
1990s 12,257 kg/ha 10,895 kg/ha 13,074 kg/ha 10
2000s 12,410 kg/ha 11,584 kg/ha 12,962 kg/ha 10
2010s 13,578 kg/ha 11,340 kg/ha 14,633 kg/ha 10
2020s 14,226 kg/ha 13,864 kg/ha 14,499 kg/ha 5

Countries ranked near Mexico

  1. 48 Tajikistan 15,359 kg/ha compare
  2. 49 Costa Rica 14,470 kg/ha compare
  3. 50 Pakistan 14,376 kg/ha compare
  4. 52 Guinea 13,997 kg/ha compare
  5. 53 Suriname 13,908 kg/ha compare
  6. 54 USSR 13,889 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oranges — yield in Mexico?
Oranges — yield in Mexico was 14,173 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Mexico?
The highest recorded value was 15,643 kg/ha in 1965.
What is the lowest oranges — yield recorded in Mexico?
The lowest recorded value was 8,135 kg/ha in 1970.
How does Mexico rank for oranges — yield?
Mexico ranks 51st out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Mexico?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/mexico/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.