Oranges — Yield in Southern Africa

Southern Africa: Oranges — Yield was 38,712 kg/ha in 2024. ▲ Rising

Latest (2024)
38,712 kg/ha
Change on year
up 1.7%
Rank
2nd
of 32 groups
All-time high
38,712 kg/ha
in 2024
All-time low
14,350 kg/ha
in 1971
Years of data
64
1961–2024

Oranges — Yield in Southern Africa, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Southern Africa stood at 38,712 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 11.4% over ten years.

Over the whole period, oranges — yield in Southern Africa peaked at 38,712 kg/ha in 2024 and was at its lowest, 14,350 kg/ha, in 1971.

That places Southern Africa 2nd out of 32 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,748 kg/ha 14,651 kg/ha 17,005 kg/ha 9
1970s 16,647 kg/ha 14,350 kg/ha 18,271 kg/ha 10
1980s 16,806 kg/ha 15,789 kg/ha 17,766 kg/ha 10
1990s 20,154 kg/ha 19,002 kg/ha 22,445 kg/ha 10
2000s 26,408 kg/ha 22,222 kg/ha 31,412 kg/ha 10
2010s 34,162 kg/ha 29,886 kg/ha 36,733 kg/ha 10
2020s 37,843 kg/ha 36,644 kg/ha 38,712 kg/ha 5

Countries ranked near Southern Africa

  1. 1 Guatemala 75,705 kg/ha compare
  2. 2 Guyana 64,427 kg/ha compare
  3. 3 Albania 60,677 kg/ha compare
  4. 4 Saint Lucia 46,040 kg/ha compare
  5. 5 Zimbabwe 44,000 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oranges — yield in Southern Africa?
Oranges — yield in Southern Africa was 38,712 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Southern Africa?
The highest recorded value was 38,712 kg/ha in 2024.
What is the lowest oranges — yield recorded in Southern Africa?
The lowest recorded value was 14,350 kg/ha in 1971.
How does Southern Africa rank for oranges — yield?
Southern Africa ranks 2nd out of 32 groups with data for 2024.
Is oranges — yield rising or falling in Southern Africa?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.