Guatemala vs Southern Africa: Oranges — Yield
Oranges — Yield over time
- Guatemala
- Southern Africa
How they compare
Guatemala currently reports 75,705 kg/ha against 38,712 kg/ha in Southern Africa, a difference of 36,993 kg/ha.
That makes Guatemala's figure about 2.0 times Southern Africa's.
The two have swapped places 9 times across 45 shared years of data; in 1980 it was Southern Africa ahead.
Guatemala ranks 1st and Southern Africa ranks 2nd of 116 countries.
Across the 5 decades both report, Guatemala averaged higher in 2 and Southern Africa in 3.
Head to head by decade
| Decade | Guatemala | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,869 kg/ha | 16,806 kg/ha | 936.89 kg/ha | Southern Africa |
| 1990s | 23,018 kg/ha | 20,154 kg/ha | 2,864 kg/ha | Guatemala |
| 2000s | 23,313 kg/ha | 26,408 kg/ha | 3,095 kg/ha | Southern Africa |
| 2010s | 30,293 kg/ha | 34,162 kg/ha | 3,868 kg/ha | Southern Africa |
| 2020s | 63,791 kg/ha | 37,843 kg/ha | 25,948 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Guatemala or Southern Africa?
- Guatemala, at 75,705 kg/ha against 38,712 kg/ha in Southern Africa as of 2024.
- What is the difference in oranges — yield between Guatemala and Southern Africa?
- 36,993 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Southern Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Southern Africa rank globally for oranges — yield?
- Guatemala ranks 1st and Southern Africa ranks 2nd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.