Oranges — Yield in South America
South America: Oranges — Yield was 25,012 kg/ha in 2024. ▲ Rising
Oranges — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in South America is 25,012 kg/ha, measured in 2024.
The figure is down 8.0% on the previous year and up 8.7% over ten years.
Over the whole period, oranges — yield in South America peaked at 27,178 kg/ha in 2023 and was at its lowest, 12,856 kg/ha, in 1973.
South America ranks 4th of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,451 kg/ha | 16,760 kg/ha | 18,469 kg/ha | 9 |
| 1970s | 17,487 kg/ha | 12,856 kg/ha | 18,690 kg/ha | 10 |
| 1980s | 18,399 kg/ha | 17,523 kg/ha | 19,350 kg/ha | 10 |
| 1990s | 19,964 kg/ha | 18,174 kg/ha | 21,984 kg/ha | 10 |
| 2000s | 20,327 kg/ha | 18,568 kg/ha | 22,261 kg/ha | 10 |
| 2010s | 23,630 kg/ha | 21,118 kg/ha | 26,111 kg/ha | 10 |
| 2020s | 25,917 kg/ha | 24,905 kg/ha | 27,178 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is oranges — yield in South America?
- Oranges — yield in South America was 25,012 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in South America?
- The highest recorded value was 27,178 kg/ha in 2023.
- What is the lowest oranges — yield recorded in South America?
- The lowest recorded value was 12,856 kg/ha in 1973.
- How does South America rank for oranges — yield?
- South America ranks 4th out of 32 groups with data for 2024.
- Is oranges — yield rising or falling in South America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.