Oranges — Yield in South America

South America: Oranges — Yield was 25,012 kg/ha in 2024. ▲ Rising

Latest (2024)
25,012 kg/ha
Change on year
down 8.0%
Rank
3rd
of 27 groups
All-time high
27,178 kg/ha
in 2023
All-time low
12,856 kg/ha
in 1973
Years of data
64
1961–2024

Oranges — Yield in South America, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in South America is 25,012 kg/ha, measured in 2024.

The figure is down 8.0% on the previous year and up 8.7% over ten years.

Over the whole period, oranges — yield in South America peaked at 27,178 kg/ha in 2023 and was at its lowest, 12,856 kg/ha, in 1973.

South America ranks 3rd of 27 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in South America, year by year

Annual values for Oranges — Yield in South America, 1961 to 2024.
Year kg/ha Change
1961 17,593 kg/ha —
1962 17,475 kg/ha -0.7%
1963 17,476 kg/ha +0.0%
1964 16,852 kg/ha -3.6%
1965 16,924 kg/ha +0.4%
1966 16,760 kg/ha -1.0%
1967 17,595 kg/ha +5.0%
1968 17,913 kg/ha +1.8%
1969 18,469 kg/ha +3.1%
1970 17,957 kg/ha -2.8%
1971 18,002 kg/ha +0.3%
1972 17,532 kg/ha -2.6%
1973 12,856 kg/ha -26.7%
1974 18,264 kg/ha +42.1%
1975 16,969 kg/ha -7.1%
1976 18,018 kg/ha +6.2%
1977 18,346 kg/ha +1.8%
1978 18,236 kg/ha -0.6%
1979 18,690 kg/ha +2.5%
1980 18,004 kg/ha -3.7%
1981 18,554 kg/ha +3.1%
1982 18,411 kg/ha -0.8%
1983 17,673 kg/ha -4.0%
1984 18,876 kg/ha +6.8%
1985 19,350 kg/ha +2.5%
1986 17,523 kg/ha -9.4%
1987 18,838 kg/ha +7.5%
1988 17,730 kg/ha -5.9%
1989 19,035 kg/ha +7.4%
1990 18,174 kg/ha -4.5%
1991 18,234 kg/ha +0.3%
1992 18,798 kg/ha +3.1%
1993 21,538 kg/ha +14.6%
1994 18,518 kg/ha -14.0%
1995 21,679 kg/ha +17.1%
1996 20,486 kg/ha -5.5%
1997 21,984 kg/ha +7.3%
1998 19,567 kg/ha -11.0%
1999 20,661 kg/ha +5.6%
2000 22,261 kg/ha +7.7%
2001 18,892 kg/ha -15.1%
2002 20,326 kg/ha +7.6%
2003 18,568 kg/ha -8.7%
2004 20,375 kg/ha +9.7%
2005 20,167 kg/ha -1.0%
2006 20,497 kg/ha +1.6%
2007 20,823 kg/ha +1.6%
2008 20,723 kg/ha -0.5%
2009 20,640 kg/ha -0.4%
2010 21,118 kg/ha +2.3%
2011 22,558 kg/ha +6.8%
2012 22,845 kg/ha +1.3%
2013 23,000 kg/ha +0.7%
2014 23,006 kg/ha +0.0%
2015 22,932 kg/ha -0.3%
2016 24,081 kg/ha +5.0%
2017 24,987 kg/ha +3.8%
2018 25,660 kg/ha +2.7%
2019 26,111 kg/ha +1.8%
2020 26,127 kg/ha +0.1%
2021 24,905 kg/ha -4.7%
2022 26,362 kg/ha +5.9%
2023 27,178 kg/ha +3.1%
2024 25,012 kg/ha -8.0%

Biggest year-on-year movements

Years where Oranges — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +42.1% 12,856 kg/ha 18,264 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,451 kg/ha 16,760 kg/ha 18,469 kg/ha 9
1970s 17,487 kg/ha 12,856 kg/ha 18,690 kg/ha 10
1980s 18,399 kg/ha 17,523 kg/ha 19,350 kg/ha 10
1990s 19,964 kg/ha 18,174 kg/ha 21,984 kg/ha 10
2000s 20,327 kg/ha 18,568 kg/ha 22,261 kg/ha 10
2010s 23,630 kg/ha 21,118 kg/ha 26,111 kg/ha 10
2020s 25,917 kg/ha 24,905 kg/ha 27,178 kg/ha 5

Countries ranked near South America

  1. 1 Guatemala 75,705 kg/ha compare
  2. 1 Iran (Islamic Republic of) 39,180 kg/ha compare
  3. 2 Guyana 64,427 kg/ha compare
  4. 2 Türkiye 31,060 kg/ha compare
  5. 3 Albania 60,677 kg/ha compare
  6. 3 Viet Nam 26,832 kg/ha compare
  7. 4 Saint Lucia 46,040 kg/ha compare
  8. 5 South Africa 45,800 kg/ha compare
  9. 5 Syrian Arab Republic 18,015 kg/ha compare
  10. 6 Zimbabwe 44,000 kg/ha compare
  11. 6 Melanesia 17,368 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oranges — yield in South America?
Oranges — yield in South America was 25,012 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in South America?
The highest recorded value was 27,178 kg/ha in 2023.
What is the lowest oranges — yield recorded in South America?
The lowest recorded value was 12,856 kg/ha in 1973.
How does South America rank for oranges — yield?
South America ranks 3rd out of 27 groups with data for 2024.
Is oranges — yield rising or falling in South America?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/south-america/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.