South America vs St. Lucia: Oranges — Yield
Oranges — Yield over time
- South America
- St. Lucia
How they compare
St. Lucia currently reports 46,040 kg/ha against 25,012 kg/ha in South America, a difference of 21,028 kg/ha.
That makes St. Lucia's figure about 1.8 times South America's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was South America ahead.
South America ranks 6th and St. Lucia ranks 4th of 35 groups.
Across the 5 decades both report, South America averaged higher in 4 and St. Lucia in 1.
Head to head by decade
| Decade | South America | St. Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,495 kg/ha | 2,855 kg/ha | 15,640 kg/ha | South America |
| 1990s | 19,964 kg/ha | 7,101 kg/ha | 12,863 kg/ha | South America |
| 2000s | 20,327 kg/ha | 10,783 kg/ha | 9,544 kg/ha | South America |
| 2010s | 23,630 kg/ha | 16,832 kg/ha | 6,797 kg/ha | South America |
| 2020s | 25,917 kg/ha | 41,928 kg/ha | 16,011 kg/ha | St. Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, South America or St. Lucia?
- St. Lucia, at 46,040 kg/ha against 25,012 kg/ha in South America as of 2024.
- What is the difference in oranges — yield between South America and St. Lucia?
- 21,028 kg/ha, with St. Lucia ahead.
- How many years of comparable data are there for South America and St. Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do South America and St. Lucia rank globally for oranges — yield?
- South America ranks 6th and St. Lucia ranks 4th of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.