Paraguay vs South Africa: Oranges — Yield
Oranges — Yield over time
- Paraguay
- South Africa
How they compare
South Africa currently reports 45,800 kg/ha against 40,105 kg/ha in Paraguay, a difference of 5,695 kg/ha.
That makes South Africa's figure about 1.1 times Paraguay's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Paraguay ranks 8th and South Africa ranks 5th of 117 countries.
Across the 5 decades both report, Paraguay averaged higher in 1 and South Africa in 4.
Head to head by decade
| Decade | Paraguay | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,654 kg/ha | 20,078 kg/ha | 3,576 kg/ha | Paraguay |
| 1990s | 18,302 kg/ha | 22,302 kg/ha | 4,000 kg/ha | South Africa |
| 2000s | 19,776 kg/ha | 29,601 kg/ha | 9,824 kg/ha | South Africa |
| 2010s | 29,592 kg/ha | 39,230 kg/ha | 9,638 kg/ha | South Africa |
| 2020s | 40,007 kg/ha | 44,729 kg/ha | 4,722 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Paraguay or South Africa?
- South Africa, at 45,800 kg/ha against 40,105 kg/ha in Paraguay as of 2024.
- What is the difference in oranges — yield between Paraguay and South Africa?
- 5,695 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Paraguay and South Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Paraguay and South Africa rank globally for oranges — yield?
- Paraguay ranks 8th and South Africa ranks 5th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.