India vs Peru: Oranges — Yield

India
16,038 kg/ha
in 2024
Peru
16,643 kg/ha
in 2024
India rank
45th
Peru rank
44th

Oranges — Yield over time

  • India
  • Peru
5.0k10.0k15.0k20.0k196119922024

How they compare

Peru currently reports 16,643 kg/ha against 16,038 kg/ha in India, a difference of 605 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Peru ahead.

India ranks 45th and Peru ranks 44th of 128 countries.

Across the 7 decades both report, India averaged higher in 4 and Peru in 3.

Head to head by decade

Decade India Peru Difference Ahead
1960s 12,837 kg/ha 15,197 kg/ha 2,360 kg/ha Peru
1970s 12,489 kg/ha 12,002 kg/ha 487.39 kg/ha India
1980s 12,267 kg/ha 10,231 kg/ha 2,036 kg/ha India
1990s 12,783 kg/ha 10,256 kg/ha 2,526 kg/ha India
2000s 10,660 kg/ha 13,350 kg/ha 2,690 kg/ha Peru
2010s 13,123 kg/ha 15,795 kg/ha 2,672 kg/ha Peru
2020s 17,424 kg/ha 17,310 kg/ha 113.7 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, India or Peru?
Peru, at 16,643 kg/ha against 16,038 kg/ha in India as of 2024.
What is the difference in oranges — yield between India and Peru?
605 kg/ha, with Peru ahead.
How many years of comparable data are there for India and Peru?
64 years are reported by both, from 1961 to 2024.
How do India and Peru rank globally for oranges — yield?
India ranks 45th and Peru ranks 44th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.