Colombia vs Peru: Oranges — Yield
Oranges — Yield over time
- Colombia
- Peru
How they compare
Peru currently reports 16,643 kg/ha against 15,960 kg/ha in Colombia, a difference of 683 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Colombia ranks 47th and Peru ranks 44th of 128 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,862 kg/ha | 15,197 kg/ha | 335.68 kg/ha | Peru |
| 1970s | 16,913 kg/ha | 12,002 kg/ha | 4,911 kg/ha | Colombia |
| 1980s | 17,897 kg/ha | 10,231 kg/ha | 7,666 kg/ha | Colombia |
| 1990s | 18,342 kg/ha | 10,256 kg/ha | 8,086 kg/ha | Colombia |
| 2000s | 11,971 kg/ha | 13,350 kg/ha | 1,379 kg/ha | Peru |
| 2010s | 15,905 kg/ha | 15,795 kg/ha | 110.54 kg/ha | Colombia |
| 2020s | 15,755 kg/ha | 17,310 kg/ha | 1,555 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Colombia or Peru?
- Peru, at 16,643 kg/ha against 15,960 kg/ha in Colombia as of 2024.
- What is the difference in oranges — yield between Colombia and Peru?
- 683 kg/ha, with Peru ahead.
- How many years of comparable data are there for Colombia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Peru rank globally for oranges — yield?
- Colombia ranks 47th and Peru ranks 44th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.