Oranges — Yield in Northern America
Northern America: Oranges — Yield was 16,615 kg/ha in 2024. ▲ Rising
Oranges — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Northern America stood at 16,615 kg/ha.
Compared with earlier readings it is up 22.6% on the previous year and down 35.2% over ten years.
Over the whole period, oranges — yield in Northern America peaked at 37,813 kg/ha in 2004 and was at its lowest, 13,549 kg/ha, in 2023.
Northern America ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,217 kg/ha | 15,862 kg/ha | 25,202 kg/ha | 9 |
| 1970s | 24,753 kg/ha | 20,854 kg/ha | 28,280 kg/ha | 10 |
| 1980s | 28,838 kg/ha | 21,925 kg/ha | 34,076 kg/ha | 10 |
| 1990s | 31,948 kg/ha | 26,532 kg/ha | 37,009 kg/ha | 10 |
| 2000s | 32,937 kg/ha | 25,237 kg/ha | 37,813 kg/ha | 10 |
| 2010s | 26,216 kg/ha | 16,882 kg/ha | 33,647 kg/ha | 10 |
| 2020s | 18,042 kg/ha | 13,549 kg/ha | 23,383 kg/ha | 5 |
Countries ranked near Northern America
- 15 Viet Nam 26,832 kg/ha compare
- 16 China, Taiwan Province of 26,371 kg/ha compare
- 17 Algeria 26,166 kg/ha compare
- 18 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 19 Mozambique 24,998 kg/ha compare
- 20 El Salvador 24,988 kg/ha compare
- 21 Palestine 24,302 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
Frequently asked questions
- What is oranges — yield in Northern America?
- Oranges — yield in Northern America was 16,615 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Northern America?
- The highest recorded value was 37,813 kg/ha in 2004.
- What is the lowest oranges — yield recorded in Northern America?
- The lowest recorded value was 13,549 kg/ha in 2023.
- How does Northern America rank for oranges — yield?
- Northern America ranks 18th out of 32 groups with data for 2024.
- Is oranges — yield rising or falling in Northern America?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.