Oranges — Yield in Northern Africa
Northern Africa: Oranges — Yield was 22,246 kg/ha in 2024. ▲ Rising
Oranges — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 22,246 kg/ha for oranges — yield in 2024.
The figure is up 3.7% on the previous year and up 3.2% over ten years.
Over the whole period, oranges — yield in Northern Africa peaked at 23,413 kg/ha in 2019 and was at its lowest, 13,503 kg/ha, in 1993.
Northern Africa ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,160 kg/ha | — |
| 1962 | 15,774 kg/ha | +4.1% |
| 1963 | 15,448 kg/ha | -2.1% |
| 1964 | 15,667 kg/ha | +1.4% |
| 1965 | 14,461 kg/ha | -7.7% |
| 1966 | 16,165 kg/ha | +11.8% |
| 1967 | 17,090 kg/ha | +5.7% |
| 1968 | 16,720 kg/ha | -2.2% |
| 1969 | 16,967 kg/ha | +1.5% |
| 1970 | 16,909 kg/ha | -0.3% |
| 1971 | 16,948 kg/ha | +0.2% |
| 1972 | 16,672 kg/ha | -1.6% |
| 1973 | 18,851 kg/ha | +13.1% |
| 1974 | 17,904 kg/ha | -5.0% |
| 1975 | 16,495 kg/ha | -7.9% |
| 1976 | 15,024 kg/ha | -8.9% |
| 1977 | 14,406 kg/ha | -4.1% |
| 1978 | 17,888 kg/ha | +24.2% |
| 1979 | 18,527 kg/ha | +3.6% |
| 1980 | 18,664 kg/ha | +0.7% |
| 1981 | 18,598 kg/ha | -0.4% |
| 1982 | 21,036 kg/ha | +13.1% |
| 1983 | 22,052 kg/ha | +4.8% |
| 1984 | 21,377 kg/ha | -3.1% |
| 1985 | 13,918 kg/ha | -34.9% |
| 1986 | 13,962 kg/ha | +0.3% |
| 1987 | 13,862 kg/ha | -0.7% |
| 1988 | 14,088 kg/ha | +1.6% |
| 1989 | 15,636 kg/ha | +11.0% |
| 1990 | 15,207 kg/ha | -2.7% |
| 1991 | 17,417 kg/ha | +14.5% |
| 1992 | 15,483 kg/ha | -11.1% |
| 1993 | 13,503 kg/ha | -12.8% |
| 1994 | 15,423 kg/ha | +14.2% |
| 1995 | 14,788 kg/ha | -4.1% |
| 1996 | 16,997 kg/ha | +14.9% |
| 1997 | 15,370 kg/ha | -9.6% |
| 1998 | 16,792 kg/ha | +9.2% |
| 1999 | 15,988 kg/ha | -4.8% |
| 2000 | 16,224 kg/ha | +1.5% |
| 2001 | 16,367 kg/ha | +0.9% |
| 2002 | 17,262 kg/ha | +5.5% |
| 2003 | 17,832 kg/ha | +3.3% |
| 2004 | 17,786 kg/ha | -0.3% |
| 2005 | 18,764 kg/ha | +5.5% |
| 2006 | 19,020 kg/ha | +1.4% |
| 2007 | 17,570 kg/ha | -7.6% |
| 2008 | 16,840 kg/ha | -4.2% |
| 2009 | 18,978 kg/ha | +12.7% |
| 2010 | 18,768 kg/ha | -1.1% |
| 2011 | 19,671 kg/ha | +4.8% |
| 2012 | 19,842 kg/ha | +0.9% |
| 2013 | 19,052 kg/ha | -4.0% |
| 2014 | 21,549 kg/ha | +13.1% |
| 2015 | 21,004 kg/ha | -2.5% |
| 2016 | 20,153 kg/ha | -4.1% |
| 2017 | 20,964 kg/ha | +4.0% |
| 2018 | 22,118 kg/ha | +5.5% |
| 2019 | 23,413 kg/ha | +5.9% |
| 2020 | 20,614 kg/ha | -12.0% |
| 2021 | 21,004 kg/ha | +1.9% |
| 2022 | 21,341 kg/ha | +1.6% |
| 2023 | 21,454 kg/ha | +0.5% |
| 2024 | 22,246 kg/ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,939 kg/ha | 14,461 kg/ha | 17,090 kg/ha | 9 |
| 1970s | 16,962 kg/ha | 14,406 kg/ha | 18,851 kg/ha | 10 |
| 1980s | 17,319 kg/ha | 13,862 kg/ha | 22,052 kg/ha | 10 |
| 1990s | 15,697 kg/ha | 13,503 kg/ha | 17,417 kg/ha | 10 |
| 2000s | 17,665 kg/ha | 16,224 kg/ha | 19,020 kg/ha | 10 |
| 2010s | 20,653 kg/ha | 18,768 kg/ha | 23,413 kg/ha | 10 |
| 2020s | 21,332 kg/ha | 20,614 kg/ha | 22,246 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 Guatemala 75,705 kg/ha compare
- 1 Iran (Islamic Republic of) 39,180 kg/ha compare
- 2 Guyana 64,427 kg/ha compare
- 2 Türkiye 31,060 kg/ha compare
- 3 Albania 60,677 kg/ha compare
- 3 Viet Nam 26,832 kg/ha compare
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Democratic Republic of the Congo 15,458 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Northern Africa?
- Oranges — yield in Northern Africa was 22,246 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Northern Africa?
- The highest recorded value was 23,413 kg/ha in 2019.
- What is the lowest oranges — yield recorded in Northern Africa?
- The lowest recorded value was 13,503 kg/ha in 1993.
- How does Northern Africa rank for oranges — yield?
- Northern Africa ranks 4th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Northern Africa?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.