New Zealand vs Seychelles: Oranges — Yield
Oranges — Yield over time
- New Zealand
- Seychelles
How they compare
New Zealand currently reports 12,258 kg/ha against 12,108 kg/ha in Seychelles, a difference of 150 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1979 it was New Zealand ahead.
New Zealand ranks 65th and Seychelles ranks 66th of 128 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,769 kg/ha | 5,000 kg/ha | 5,769 kg/ha | New Zealand |
| 1980s | 10,903 kg/ha | 6,600 kg/ha | 4,303 kg/ha | New Zealand |
| 1990s | 20,401 kg/ha | 5,952 kg/ha | 14,450 kg/ha | New Zealand |
| 2000s | 12,079 kg/ha | 8,578 kg/ha | 3,500 kg/ha | New Zealand |
| 2010s | 12,835 kg/ha | 11,095 kg/ha | 1,740 kg/ha | New Zealand |
| 2020s | 12,211 kg/ha | 12,052 kg/ha | 159 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, New Zealand or Seychelles?
- New Zealand, at 12,258 kg/ha against 12,108 kg/ha in Seychelles as of 2024.
- What is the difference in oranges — yield between New Zealand and Seychelles?
- 150 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Seychelles?
- 46 years are reported by both, from 1979 to 2024.
- How do New Zealand and Seychelles rank globally for oranges — yield?
- New Zealand ranks 65th and Seychelles ranks 66th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.