Colombia vs Morocco: Oranges — Yield
Oranges — Yield over time
- Colombia
- Morocco
How they compare
Morocco currently reports 15,964 kg/ha against 15,960 kg/ha in Colombia, a difference of 4 kg/ha.
The two have swapped places 13 times across 40 shared years of data; in 1985 it was Colombia ahead.
Colombia ranks 47th and Morocco ranks 46th of 128 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,550 kg/ha | 16,336 kg/ha | 1,214 kg/ha | Colombia |
| 1990s | 18,342 kg/ha | 17,137 kg/ha | 1,205 kg/ha | Colombia |
| 2000s | 11,971 kg/ha | 14,856 kg/ha | 2,885 kg/ha | Morocco |
| 2010s | 15,905 kg/ha | 17,851 kg/ha | 1,946 kg/ha | Morocco |
| 2020s | 15,755 kg/ha | 16,539 kg/ha | 783.3 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Colombia or Morocco?
- Morocco, at 15,964 kg/ha against 15,960 kg/ha in Colombia as of 2024.
- What is the difference in oranges — yield between Colombia and Morocco?
- 4 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Morocco rank globally for oranges — yield?
- Colombia ranks 47th and Morocco ranks 46th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.