Oranges — Yield in Mali

Mali: Oranges — Yield was 15,918 kg/ha in 2024. ◆ Volatile

Latest (2024)
15,918 kg/ha
Change on year
down 0.0%
World rank
45th
of 117 countries
All-time high
19,472 kg/ha
in 2017
All-time low
2,000 kg/ha
in 1962
Years of data
64
1961–2024

Oranges — Yield in Mali, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Mali is 15,918 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.8% over ten years.

Over the whole period, oranges — yield in Mali peaked at 19,472 kg/ha in 2017 and was at its lowest, 2,000 kg/ha, in 1962.

That places Mali 45th out of 117 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in Mali, year by year

Annual values for Oranges — Yield in Mali, 1961 to 2024.
Year kg/ha Change
1961 3,000 kg/ha —
1962 2,000 kg/ha -33.3%
1963 2,000 kg/ha +0.0%
1964 2,000 kg/ha +0.0%
1965 2,028 kg/ha +1.4%
1966 2,028 kg/ha +0.0%
1967 2,027 kg/ha -0.0%
1968 2,027 kg/ha +0.0%
1969 2,027 kg/ha +0.0%
1970 2,105 kg/ha +3.9%
1971 2,180 kg/ha +3.5%
1972 2,180 kg/ha +0.0%
1973 2,250 kg/ha +3.2%
1974 2,250 kg/ha +0.0%
1975 2,250 kg/ha +0.0%
1976 2,317 kg/ha +3.0%
1977 2,317 kg/ha +0.0%
1978 2,317 kg/ha +0.0%
1979 2,317 kg/ha +0.0%
1980 2,381 kg/ha +2.8%
1981 2,381 kg/ha +0.0%
1982 2,381 kg/ha +0.0%
1983 2,442 kg/ha +2.6%
1984 2,442 kg/ha +0.0%
1985 2,442 kg/ha +0.0%
1986 2,444 kg/ha +0.1%
1987 2,444 kg/ha +0.0%
1988 2,444 kg/ha +0.0%
1989 2,556 kg/ha +4.5%
1990 2,500 kg/ha -2.2%
1991 2,309 kg/ha -7.6%
1992 2,323 kg/ha +0.6%
1993 2,339 kg/ha +0.7%
1994 2,388 kg/ha +2.1%
1995 2,436 kg/ha +2.0%
1996 2,485 kg/ha +2.0%
1997 2,533 kg/ha +1.9%
1998 2,581 kg/ha +1.9%
1999 2,629 kg/ha +1.9%
2000 2,675 kg/ha +1.7%
2001 2,497 kg/ha -6.7%
2002 2,614 kg/ha +4.7%
2003 2,333 kg/ha -10.7%
2004 3,064 kg/ha +31.3%
2005 2,322 kg/ha -24.2%
2006 4,969 kg/ha +114.0%
2007 6,816 kg/ha +37.2%
2008 8,747 kg/ha +28.3%
2009 11,139 kg/ha +27.3%
2010 13,891 kg/ha +24.7%
2011 12,644 kg/ha -9.0%
2012 14,513 kg/ha +14.8%
2013 18,171 kg/ha +25.2%
2014 15,630 kg/ha -14.0%
2015 15,506 kg/ha -0.8%
2016 17,993 kg/ha +16.0%
2017 19,472 kg/ha +8.2%
2018 15,390 kg/ha -21.0%
2019 15,390 kg/ha +0.0%
2020 13,355 kg/ha -13.2%
2021 14,354 kg/ha +7.5%
2022 14,790 kg/ha +3.0%
2023 15,921 kg/ha +7.6%
2024 15,918 kg/ha -0.0%

Mali compared with similar countries

  • Mali's 15,918 kg/ha is above the median for low income countries, which is 6,579 kg/ha, 2.4× the median. (14 countries reporting)
  • Mali's 15,918 kg/ha is above the median for Sub-Saharan Africa, which is 7,416 kg/ha, 2.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +114.0% 2,322 kg/ha 4,969 kg/ha
2007 +37.2% 4,969 kg/ha 6,816 kg/ha
1962 -33.3% 3,000 kg/ha 2,000 kg/ha
2004 +31.3% 2,333 kg/ha 3,064 kg/ha
2008 +28.3% 6,816 kg/ha 8,747 kg/ha
2009 +27.3% 8,747 kg/ha 11,139 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,126 kg/ha 2,000 kg/ha 3,000 kg/ha 9
1970s 2,248 kg/ha 2,105 kg/ha 2,317 kg/ha 10
1980s 2,436 kg/ha 2,381 kg/ha 2,556 kg/ha 10
1990s 2,452 kg/ha 2,309 kg/ha 2,629 kg/ha 10
2000s 4,718 kg/ha 2,322 kg/ha 11,139 kg/ha 10
2010s 15,860 kg/ha 12,644 kg/ha 19,472 kg/ha 10
2020s 14,868 kg/ha 13,355 kg/ha 15,921 kg/ha 5

Countries ranked near Mali

  1. 42 India 16,038 kg/ha compare
  2. 43 Morocco 15,964 kg/ha compare
  3. 44 Colombia 15,960 kg/ha compare
  4. 46 Yemen 15,725 kg/ha compare
  5. 47 Malta 15,513 kg/ha compare
  6. 48 Tajikistan 15,359 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is oranges — yield in Mali?
Oranges — yield in Mali was 15,918 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Mali?
The highest recorded value was 19,472 kg/ha in 2017.
What is the lowest oranges — yield recorded in Mali?
The lowest recorded value was 2,000 kg/ha in 1962.
How does Mali rank for oranges — yield?
Mali ranks 45th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Mali?
Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/mali/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.