Colombia vs Mali: Oranges — Yield
Oranges — Yield over time
- Colombia
- Mali
How they compare
Colombia currently reports 15,960 kg/ha against 15,918 kg/ha in Mali, a difference of 42 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 47th and Mali ranks 48th of 128 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,862 kg/ha | 2,126 kg/ha | 12,735 kg/ha | Colombia |
| 1970s | 16,913 kg/ha | 2,248 kg/ha | 14,665 kg/ha | Colombia |
| 1980s | 17,897 kg/ha | 2,436 kg/ha | 15,461 kg/ha | Colombia |
| 1990s | 18,342 kg/ha | 2,452 kg/ha | 15,890 kg/ha | Colombia |
| 2000s | 11,971 kg/ha | 4,718 kg/ha | 7,253 kg/ha | Colombia |
| 2010s | 15,905 kg/ha | 15,860 kg/ha | 45.58 kg/ha | Colombia |
| 2020s | 15,755 kg/ha | 14,868 kg/ha | 887.9 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Colombia or Mali?
- Colombia, at 15,960 kg/ha against 15,918 kg/ha in Mali as of 2024.
- What is the difference in oranges — yield between Colombia and Mali?
- 42 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mali rank globally for oranges — yield?
- Colombia ranks 47th and Mali ranks 48th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.