Mali vs Malta: Oranges — Yield
Oranges — Yield over time
- Mali
- Malta
How they compare
Mali currently reports 15,918 kg/ha against 15,513 kg/ha in Malta, a difference of 405 kg/ha.
The two have swapped places 3 times across 20 shared years of data; in 1998 it was Malta ahead.
Mali ranks 48th and Malta ranks 50th of 128 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Mali | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,605 kg/ha | 16,587 kg/ha | 13,982 kg/ha | Malta |
| 2000s | 4,718 kg/ha | 16,143 kg/ha | 11,425 kg/ha | Malta |
| 2010s | 15,977 kg/ha | 15,578 kg/ha | 399.07 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Mali or Malta?
- Mali, at 15,918 kg/ha against 15,513 kg/ha in Malta as of 2024.
- What is the difference in oranges — yield between Mali and Malta?
- 405 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Mali and Malta rank globally for oranges — yield?
- Mali ranks 48th and Malta ranks 50th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.