Oranges — Yield in Malta

Malta: Oranges — Yield was 15,513 kg/ha in 2017. ▼ Falling

Latest (2017)
15,513 kg/ha
Change on year
up 0.4%
World rank
50th
of 128 countries
All-time high
16,923 kg/ha
in 1998
All-time low
14,818 kg/ha
in 2013
Years of data
20
1998–2017

Oranges — Yield in Malta, 1998–2017

05.0k10.0k15.0k1998200720171998: 16.9k kg/ha1999: 16.2k kg/ha2000: 16.0k kg/ha2001: 16.7k kg/ha2002: 16.7k kg/ha2003: 16.3k kg/ha2004: 15.9k kg/ha2005: 16.4k kg/ha2006: 15.9k kg/ha2007: 15.8k kg/ha2008: 16.2k kg/ha2009: 15.5k kg/ha2010: 16.0k kg/ha2011: 15.4k kg/ha2012: 15.9k kg/ha2013: 14.8k kg/ha2014: 15.9k kg/ha2015: 15.6k kg/ha2016: 15.5k kg/ha2017: 15.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Malta is 15,513 kg/ha, measured in 2017.

Compared with earlier readings it is up 0.4% on the previous year and down 2.1% over ten years.

Over the whole period, oranges — yield in Malta peaked at 16,923 kg/ha in 1998 and was at its lowest, 14,818 kg/ha, in 2013.

That places Malta 50th out of 128 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,587 kg/ha 16,250 kg/ha 16,923 kg/ha 2
2000s 16,143 kg/ha 15,533 kg/ha 16,706 kg/ha 10
2010s 15,578 kg/ha 14,818 kg/ha 16,012 kg/ha 8

Countries ranked near Malta

  1. 47 Colombia 15,960 kg/ha compare
  2. 48 Mali 15,918 kg/ha compare
  3. 49 Yemen 15,725 kg/ha compare
  4. 51 Democratic Republic of the Congo 15,458 kg/ha compare
  5. 52 Tajikistan 15,359 kg/ha compare
  6. 53 Costa Rica 14,470 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oranges — yield in Malta?
Oranges — yield in Malta was 15,513 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Malta?
The highest recorded value was 16,923 kg/ha in 1998.
What is the lowest oranges — yield recorded in Malta?
The lowest recorded value was 14,818 kg/ha in 2013.
How does Malta rank for oranges — yield?
Malta ranks 50th out of 128 countries with data for 2017.
Is oranges — yield rising or falling in Malta?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.