Oranges — Yield in Madagascar
Madagascar: Oranges — Yield was 6,162 kg/ha in 2024. ▼ Falling
Oranges — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Madagascar stood at 6,162 kg/ha.
Compared with earlier readings it is down 5.6% over ten years.
Over the whole period, oranges — yield in Madagascar peaked at 9,825 kg/ha in 1972 and was at its lowest, 5,333 kg/ha, in 1967.
That places Madagascar 87th out of 117 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,000 kg/ha | -6.7% |
| 1963 | 7,000 kg/ha | +0.0% |
| 1964 | 7,000 kg/ha | +0.0% |
| 1965 | 6,500 kg/ha | -7.1% |
| 1966 | 6,667 kg/ha | +2.6% |
| 1967 | 5,333 kg/ha | -20.0% |
| 1968 | 6,000 kg/ha | +12.5% |
| 1969 | 6,718 kg/ha | +12.0% |
| 1970 | 8,107 kg/ha | +20.7% |
| 1971 | 7,087 kg/ha | -12.6% |
| 1972 | 9,825 kg/ha | +38.6% |
| 1973 | 9,817 kg/ha | -0.1% |
| 1974 | 8,412 kg/ha | -14.3% |
| 1975 | 9,394 kg/ha | +11.7% |
| 1976 | 5,448 kg/ha | -42.0% |
| 1977 | 6,324 kg/ha | +16.1% |
| 1978 | 5,829 kg/ha | -7.8% |
| 1979 | 8,407 kg/ha | +44.2% |
| 1980 | 8,136 kg/ha | -3.2% |
| 1981 | 8,327 kg/ha | +2.4% |
| 1982 | 8,421 kg/ha | +1.1% |
| 1983 | 8,424 kg/ha | +0.0% |
| 1984 | 8,422 kg/ha | -0.0% |
| 1985 | 8,419 kg/ha | -0.0% |
| 1986 | 7,875 kg/ha | -6.5% |
| 1987 | 7,346 kg/ha | -6.7% |
| 1988 | 7,546 kg/ha | +2.7% |
| 1989 | 7,000 kg/ha | -7.2% |
| 1990 | 6,800 kg/ha | -2.9% |
| 1991 | 7,000 kg/ha | +2.9% |
| 1992 | 6,800 kg/ha | -2.9% |
| 1993 | 6,615 kg/ha | -2.7% |
| 1994 | 6,605 kg/ha | -0.2% |
| 1995 | 6,553 kg/ha | -0.8% |
| 1996 | 6,506 kg/ha | -0.7% |
| 1997 | 6,545 kg/ha | +0.6% |
| 1998 | 6,520 kg/ha | -0.4% |
| 1999 | 6,488 kg/ha | -0.5% |
| 2000 | 6,473 kg/ha | -0.2% |
| 2001 | 6,412 kg/ha | -0.9% |
| 2002 | 6,431 kg/ha | +0.3% |
| 2003 | 6,439 kg/ha | +0.1% |
| 2004 | 6,398 kg/ha | -0.6% |
| 2005 | 6,407 kg/ha | +0.1% |
| 2006 | 6,286 kg/ha | -1.9% |
| 2007 | 6,000 kg/ha | -4.5% |
| 2008 | 6,108 kg/ha | +1.8% |
| 2009 | 6,038 kg/ha | -1.2% |
| 2010 | 5,600 kg/ha | -7.2% |
| 2011 | 6,206 kg/ha | +10.8% |
| 2012 | 6,692 kg/ha | +7.8% |
| 2013 | 6,654 kg/ha | -0.6% |
| 2014 | 6,527 kg/ha | -1.9% |
| 2015 | 6,353 kg/ha | -2.7% |
| 2016 | 6,214 kg/ha | -2.2% |
| 2017 | 6,134 kg/ha | -1.3% |
| 2018 | 6,088 kg/ha | -0.8% |
| 2019 | 6,067 kg/ha | -0.3% |
| 2020 | 6,065 kg/ha | -0.0% |
| 2021 | 6,151 kg/ha | +1.4% |
| 2022 | 6,167 kg/ha | +0.3% |
| 2023 | 6,165 kg/ha | -0.0% |
| 2024 | 6,162 kg/ha | -0.0% |
Madagascar compared with similar countries
- Madagascar's 6,162 kg/ha is below the median for low income countries, which is 6,579 kg/ha, 94% of the median. (14 countries reporting)
- Madagascar's 6,162 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 83% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +44.2% | 5,829 kg/ha | 8,407 kg/ha |
| 1976 | -42.0% | 9,394 kg/ha | 5,448 kg/ha |
| 1972 | +38.6% | 7,087 kg/ha | 9,825 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,635 kg/ha | 5,333 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 7,865 kg/ha | 5,448 kg/ha | 9,825 kg/ha | 10 |
| 1980s | 7,991 kg/ha | 7,000 kg/ha | 8,424 kg/ha | 10 |
| 1990s | 6,643 kg/ha | 6,488 kg/ha | 7,000 kg/ha | 10 |
| 2000s | 6,299 kg/ha | 6,000 kg/ha | 6,473 kg/ha | 10 |
| 2010s | 6,254 kg/ha | 5,600 kg/ha | 6,692 kg/ha | 10 |
| 2020s | 6,142 kg/ha | 6,065 kg/ha | 6,167 kg/ha | 5 |
Countries ranked near Madagascar
- 84 Ethiopia PDR 6,582 kg/ha compare
- 85 Dominica 6,491 kg/ha compare
- 86 Afghanistan 6,268 kg/ha compare
- 88 Eswatini 6,144 kg/ha compare
- 89 Dominican Republic 6,118 kg/ha compare
- 90 Cambodia 5,590 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oranges — yield in Madagascar?
- Oranges — yield in Madagascar was 6,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Madagascar?
- The highest recorded value was 9,825 kg/ha in 1972.
- What is the lowest oranges — yield recorded in Madagascar?
- The lowest recorded value was 5,333 kg/ha in 1967.
- How does Madagascar rank for oranges — yield?
- Madagascar ranks 87th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Madagascar?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.